Ingredients

How to make it

  • Prepare your own brownie recipe, or a brownie mix according to package directions, using a 9 x13 pan.
  • Allow brownies to cool completely.
  • Mix cream cheese and powdered sugar until well blended; stir in pineapple; spread mixture over brownies.
  • Randomly sprinkle sliced bananas and strawberries over cream cheese layer.
  • Garnish with chopped nuts.
  • Drizzle with ice cream topping (warm fudge sauce just enough to soften it so you can drizzle it out of the jar – DON'T overheat it, or it will melt the cream cheese layer).
  • Refrigerate until ready to serve (best to chill at least 2 hours before serving).
  • To serve, cut into bars and top each with whipped cream (optional) and a maraschino cherry.
  • NOTE: I like to let the dessert set out on the counter for 10 to 15 minutes before cutting and serving, just to take the chill off the brownie base a bit - not necessary, but just a suggestion if you like it a bit less cold.

Reviews & Comments 6

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    " It was excellent "
    ahmed1 ate it and said...
    Great as ususal Krum...
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    " It was excellent "
    jett2whit ate it and said...
    I'm gonna have to make these after my yearly physical. I weigh in on the 21st... These will pack the pounds on I'm sure since serving size is ONE!!!
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    " It was excellent "
    mumtazcatering ate it and said...
    WHO CARES ABOUT THE CALORIES..HEHEHE.....:}
    GETS A 5+ GF..........:}
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    " It was excellent "
    bluewaterandsand ate it and said...
    Wow, I love this fantastic recipe! Calories or not, I'm making this one.
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    " It was excellent "
    angelgal ate it and said...
    Good lord woman...I might as well just sit in it and apply it directly to my backside...that's where all the calories end up anyway!! GROAN!!! Can't wait to try this...you're killing me!!! ;9
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  • michellem 5 years ago
    Yum! MY brother would live this recipe. He loves banana splits...I remember growing up he would ride his bike down the street to Dairy Queen and get a 75 Cent split! Thanks this looks like a keeper!
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