Recipe

Corn Zucchini Medley Recipe

	Lincolntoot / All my dishes 1 year, 5 months ago Zucchini, corn and onions blend together with chopped bacon and cheese. Just wait for the oohs and aahs! Prep:5m Cook:25m Servings:6	Lincolntoot
	veggie casserole

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Ingredients

4 slices bacon

2 cups chopped zucchini

1 1/2 cups fresh corn kernels

1 small onion, chopped

1 pinch pepper

1/4 cup shredded Monterey Jack cheese

Directions

Place bacon in a large, deep skillet.

Cook over medium-high heat until evenly brown.

Reserve 1 tablespoon of drippings.

Drain bacon, chop, and set aside.

Heat the bacon drippings in the skillet over medium heat.

Saute the zucchini, corn, and onion until tender but still crisp, about 10 minutes.

Season with pepper.

Spoon vegetables into a bowl, and sprinkle with chopped bacon and shredded cheese.

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Comments

silverqueen 1 year, 5 months ago said:
Hi,

YUm, YUm this sounds so good think I will try it tomorrow as I have some zucchini that needs to be used. Thanks for a great post got my 5.

Have a great evening!!!!

Silver

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