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Corn Zucchini Medley Recipe

Ingredients

How to make it

  • Place bacon in a large, deep skillet.
  • Cook over medium-high heat until evenly brown.
  • Reserve 1 tablespoon of drippings.
  • Drain bacon, chop, and set aside.
  • Heat the bacon drippings in the skillet over medium heat.
  • Saute the zucchini, corn, and onion until tender but still crisp, about 10 minutes.
  • Season with pepper.
  • Spoon vegetables into a bowl, and sprinkle with chopped bacon and shredded cheese.

Reviews & Comments 2

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  • NPMarie 10 years ago
    IMI review
    Corn Zucchini Medly
    Was this review helpful? Yes Flag
    " It was excellent "
    frankieanne ate it and said...
    I had this recipe cut out to make and was going to post it here, but then found it was already here! No sense in the double post, I guess. This was super easy. I actually used some ready cooked bacon as I had a box because it was on sale. So, that made it all the quicker! Left off the cheese so it would be more "healthy." Frankly, I don't think it needs it at all. Added my picture.
    Was this review helpful? Yes Flag
    " It was excellent "
    silverqueen ate it and said...
    Hi,

    YUm, YUm this sounds so good think I will try it tomorrow as I have some zucchini that needs to be used. Thanks for a great post got my 5.

    Have a great evening!!!!

    Silver
    Was this review helpful? Yes Flag

The Cook

lincolntoot Freehold, NJ

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