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Chefmeow / All my dishes 1 year, 5 months ago
Great tasting recipe. Enjoy
Prep:10m Cook:150m Servings:8
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Chefmeow |
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bluewaterandsand 1 year, 5 months ago said:
Opps, had to stop reading recipe after I saw veal, I can't eat it. I'm sorry my friend.
momo_55grandma 1 year, 5 months ago said:
Thanks great recipe
busmamawilliams 1 year, 5 months ago said:
Very unusual.....I like unusual & plan to try this. What country does this recipe originate from? Possibly Russia? I'd be curious to know.
keni 1 year, 5 months ago said:
It is Russian in origin, busmama. :)