Recipe
Organic Orange-infused Roasted Green Beans N Red Peppers Recipe
  Add Step-by-Step Photos
|
Mystic_river1 / All my dishes 1 year, 4 months ago
The secret of the fantastic taste of this dish is that the toasting brings out the natural sweetness of the green beans and bell pepper-add a jalepeno if you wish for an extra kick. Adapted From EatingWell Magazine December 2005
Prep:10m Cook:25m Servings:4
|
 Mystic_rive |
|
||
Fans
Ingredients
- 1 pound green beans, trimmed
- 1 red bell pepper, thinly sliced
- 1 tablespoon extra-virgin olive oil
- Zest of 1 orange
- 1/2 teaspoon salt
- 1/4-1/2 teaspoon crushed red pepper
- Add hot peppers and or garlic and onion(optional)
Directions
- Preheat oven to 450°F. Toss green beans, bell pepper and oil in a large bowl. Add orange zest, salt and crushed red pepper to taste; toss to combine. Spread on a large baking sheet. Roast the vegetables, turning once halfway through cooking, until tender and slightly wilted, about 15 minutes.
- NUTRITION INFORMATION: Per serving: 78 calories; 4 g fat (1 g sat, 3 g mono); 0 mg cholesterol; 11 g carbohydrate; 2 g protein; 5 g fiber; 298 mg sodium.
- Nutrition bonus: Vitamin C (150% daily value), Vitamin A (40% dv), Vitamin K (23% dv).
Recent Gawkers
Not quite what you're looking for?
See more Side Dishes / Vegetable Dishes
Comments
Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet
Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Organic Orange-infused Roasted Green Beans N Red Peppers Recipe
Ratings & Honors
Average score: 4.2 / 5
No. of ratings: 10
No. of ratings: 10
You need to be logged in to rate a recipe.
Groups
This recipe belongs to the following groups:
You need to be logged in to add a recipe to a groupRelated Menus
Related Tags
As seen in...
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Beef And Gravy Recipe - Macaroni Salad Recipe - Cracker Barrel Hashbrown Casserole Recipe - Monk Fish Recipe - Easy Pot Pie - Corndog Batter - Beef Stew - Planked Steak - Chicken Dip - Loin Roast - Slow Cooker Pork Roast - Deep Fry Chicken - Latke Recipes - Delicious Recipes - Stuffing Leftover Turkey Casserole - Recipe For Nut Banana Cake - Easy Pot Pie - Oven Pork Tenderloin - Deer Roast - Chicken Dip - Pollack Recipies - Pizza Cake - Betty Crockers Pecan Sand Tart Recipe -
Beef And Gravy Recipe - Macaroni Salad Recipe - Cracker Barrel Hashbrown Casserole Recipe - Monk Fish Recipe - Easy Pot Pie - Corndog Batter - Beef Stew - Planked Steak - Chicken Dip - Loin Roast - Slow Cooker Pork Roast - Deep Fry Chicken - Latke Recipes - Delicious Recipes - Stuffing Leftover Turkey Casserole - Recipe For Nut Banana Cake - Easy Pot Pie - Oven Pork Tenderloin - Deer Roast - Chicken Dip - Pollack Recipies - Pizza Cake - Betty Crockers Pecan Sand Tart Recipe -
bluewaterandsand 1 year, 4 months ago said:
Yummy, I lov roasted veggies. Your recipe, looks and sound fabulous!
chefmeow 1 year, 4 months ago said:
Yum. This looks beautiful and sounds magnificent. Great post. You have my 5.
trigger 1 year, 4 months ago said:
Now you are talking,the zest brings out that fresh quality while the roasting of the beans and peppers brings out that flavor you are looking for from fresh from the garden vegetables.
Michael
morninlite 1 year, 4 months ago said:
I love roasting veggies! I like the addition of the orange zest.
gingerlea 1 year, 4 months ago said:
This is a KEEPER!!!!!