Organic Orange-infused Roasted Green Beans N Red Peppers
From mystic_river1 15 years ago
- 25 minutes to make
- Serves 4
The secret of the fantastic taste of this dish is that the toasting brings out the natural sweetness of the green beans and bell pepper-add a jalepeno if you wish for an extra kick. Adapted From EatingWell Magazine December 2005
Ingredients
- 1 pound green beans, trimmed shopping list
- 1 red bell pepper, thinly sliced shopping list
- 1 tablespoon extra-virgin olive oil shopping list
- Zest of 1 orange shopping list
- 1/2 teaspoon salt shopping list
- 1/4-1/2 teaspoon crushed red pepper shopping list
- Add hot peppers and or garlic and onion(optional) shopping list
How to make it
- Preheat oven to 450°F. Toss green beans, bell pepper and oil in a large bowl. Add orange zest, salt and crushed red pepper to taste; toss to combine. Spread on a large baking sheet. Roast the vegetables, turning once halfway through cooking, until tender and slightly wilted, about 15 minutes.
- NUTRITION INFORMATION: Per serving: 78 calories; 4 g fat (1 g sat, 3 g mono); 0 mg cholesterol; 11 g carbohydrate; 2 g protein; 5 g fiber; 298 mg sodium.
- Nutrition bonus: Vitamin C (150% daily value), Vitamin A (40% dv), Vitamin K (23% dv).
The Rating
Reviewed by 10 people-
Yummy, I lov roasted veggies. Your recipe, looks and sound fabulous!
bluewaterandsand
in GAFFNEY loved it
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Yum. This looks beautiful and sounds magnificent. Great post. You have my 5.
chefmeow
in Garland loved it
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Now you are talking,the zest brings out that fresh quality while the roasting of the beans and peppers brings out that flavor you are looking for from fresh from the garden vegetables.
Michael
trigger
in loved it
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