Pumpkin corn muffins
From bluewaterandsand 15 years ago
- 30 minutes to make
- Serves 12
I like this recipe a lot. My grand mother gave it to mom and mom gave it to me. My grandmother never measured anything, it was all in her head so my mom set down with her one day and she wrote down a lot of the measures to the recipes but didn't get around to them all. Read more This is one she got the right measure from. See less
Ingredients
- 1 1/4 cups all-purpose flour shopping list
- 1 cup yellow corn meal shopping list
- 1/3 cup sugar shopping list
- 4 tsp. baking powder shopping list
- 1/2 tsp. salt shopping list
- 2 eggs shopping list
- 1 1/4 cups pumpkin ( you can use Libbys solid pack pumpkin) shopping list
- 1/3 cup milk shopping list
- 1/4 cup vegetable oil shopping list
How to make it
- Combine flour, cornmeal, sugar, baking powder and salt in large bowl. Beat eggs, pumpkin, milk and oil in medium bowl until combined. Add to flour mixture, mix thoroughly. Spoon batter into greased 12 cup muffin pan.
- Bake in preheated 375F oven for 25 to 30 minutes or until wooden pick inserted in center comes out clean.
- Serve warm.
The Rating
Reviewed by 5 people-
Sounds very interesting. I never thought to use corn meal. Love it.
morninlite
in Kalamazoo loved it
-
Very different! Everyone will love these!
Thanks!
pat2me
in Nashua loved it
-
So simple and easy...Thanks for sharing!!
ahmed1
in Cairo loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 5
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "