Bechamel SauceFrom tippystclair 8 years ago
How to make it
- Melt butter over medium-low heat.
- Whisk in flour to make a roux.
- Cook and stir 2 minutes.
- Gradually add milk into roux.
- Stir constantly to prevent sticking and cook until thick, about 10 minutes.
- When thick, add seasonings.
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The Cooktippystclair North Hollywood, GB
The Rating5 people
wow great sauce thanksmomo_55grandma in Mountianview loved it
I love this sauce! I could eat it on nothing!!!!!morninlite in Kalamazoo loved it
Hey Tippy, I love this sauce to. Fantastic post!bluewaterandsand in GAFFNEY loved it
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