Ingredients

How to make it

  • Melt butter over medium-low heat.
  • Whisk in flour to make a roux.
  • Cook and stir 2 minutes.
  • Gradually add milk into roux.
  • Stir constantly to prevent sticking and cook until thick, about 10 minutes.
  • When thick, add seasonings.
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Reviews & Comments 6

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    " It was excellent "
    sparow64 ate it and said...
    love it...never tried nutmeg in it...will give that a try! thanks for sharing.
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    " It was excellent "
    minitindel ate it and said...
    love this sauce kath thank you
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    " It was excellent "
    bluewaterandsand ate it and said...
    Hey Tippy, I love this sauce to. Fantastic post!
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    " It was excellent "
    morninlite ate it and said...
    I love this sauce! I could eat it on nothing!!!!!
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  • cinnamon 6 years ago
    Sounds great! I love this sauce in lasagne! Thanks for the recipe!
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    " It was excellent "
    momo_55grandma ate it and said...
    wow great sauce thanks
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