Bechamel Sauce
From tippystclair 15 years ago
- 15 minutes to make
- Serves 8
A simple and easy creamy sauce that is great over my posted canelloni or just plain pasta.
Ingredients
- 5 Tbsp. unsalted butter shopping list
- 1/3 cup all purpose flour shopping list
- 3 1/2 cups milk (whole, soy or 2%) shopping list
- 1/2 tsp kosher salt shopping list
- 1/4 tsp white pepper shopping list
- 1/8 tsp ground nutmeg shopping list
How to make it
- Melt butter over medium-low heat.
- Whisk in flour to make a roux.
- Cook and stir 2 minutes.
- Gradually add milk into roux.
- Stir constantly to prevent sticking and cook until thick, about 10 minutes.
- When thick, add seasonings.
Roux
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People Who Like This Dish 9
- stellajean Nowhere, Us
- bluewaterandsand GAFFNEY, SC
- momo_55grandma Mountianview, AR
- choclytcandy Dallas, Dallas
- sparow64 Sweetwater, TN
- minitindel THE HEART OF THE WINE COUNTRY, CA
- clbacon Birmingham, AL
- mark555 Center Of The World Ma' Center Of The World, KS
- morninlite Kalamazoo, MI
- shandalulu West Valley City, UT
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The Rating
Reviewed by 5 people-
wow great sauce thanks
momo_55grandma
in Mountianview loved it
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I love this sauce! I could eat it on nothing!!!!!
morninlite
in Kalamazoo loved it
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Hey Tippy, I love this sauce to. Fantastic post!
bluewaterandsand
in GAFFNEY loved it
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