Recipe

Bechamel Sauce Recipe


Bechamel Sauce Recipe
Add Step-by-Step Photos 		Tippystclair / All my dishes
1 month, 1 week ago
A simple and easy creamy sauce that is great over my posted canelloni or just plain pasta.
Prep:5m Cook:15m Servings:8

Tippystclai


Roux

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Ingredients
  • 5 Tbsp. unsalted butter
  • 1/3 cup all purpose flour
  • 3 1/2 cups milk (whole, soy or 2%)
  • 1/2 tsp kosher salt
  • 1/4 tsp white pepper
  • 1/8 tsp ground nutmeg

Directions
  1. Melt butter over medium-low heat.
  2. Whisk in flour to make a roux.
  3. Cook and stir 2 minutes.
  4. Gradually add milk into roux.
  5. Stir constantly to prevent sticking and cook until thick, about 10 minutes.
  6. When thick, add seasonings.

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Comments

momo_55grandma 1 month, 1 week ago said:
Wow great sauce thanks

cinnamon 1 month, 1 week ago said:
Sounds great! I love this sauce in lasagne! Thanks for the recipe!

morninlite 1 month, 1 week ago said:
I love this sauce! I could eat it on nothing!!!!!

bluewaterandsand 1 month, 1 week ago said:
Hey Tippy, I love this sauce to. Fantastic post!


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