How to make it

  • Mix all but last two ingredients in mixing bowl. Form into two balls or logs. Roll each in walnuts and/or parsley until coated. Wrap in plastic and refrigerate for several hours until chilled. Serve with crackers.

Reviews & Comments 3

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  • debbie919 9 years ago
    Sounds like a keeper...and a great addition to holiday appetizers! Thanks for the great post...
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  • deigirl 9 years ago
    This looks wonderful! Thanks for sharing.
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    " It was excellent "
    greekgirrrl ate it and said...
    Big fan of cheeseballs..they are so retro!!
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