How to make it

  • In a crab pot combine water and beer, Old Bay and red pepper. Cover and bring to boil. Add corn, onions, sausage and potatoes in that order. Return to boil, reduce heat and cover and simmer for 10 minutes. Add shrimp. Cover and cook another 3 minutes or until shrimp are pink. Pour into colander and drain.
  • Pour down center of picnic table and dig in.
  • NOTE: I also add fish filets wrapped in parchment paper on occasion along with the shrimp. You can add live crabs, lobsters, clams, mussels, or whatever tickles your fancy. It's ALL good!

Reviews & Comments 4

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  • rottman 9 years ago
    Love a good lowcountry boil. Can't wait til summer's here again so I can "manly" boil some shrimps.
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    " It was excellent "
    notyourmomma ate it and said...
    Oh, this is my favorite kind of meal. Adore any kind of low country boil and the more kielbasa the better.
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    " It was excellent "
    bluewaterandsand ate it and said...
    I love Old Bay so I know this recipe will be fantastic!
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  • lincolntoot 9 years ago
    Hey! Ya know we camp alot and this sounds great! Many friends at the campground and each of us has a different main cooking gadget out there and my friend happens to have a deep fryer/steamer which would be great for this - thanks!
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