Recipe

Pittsburgh Style Low Country Boil Recipe

	Crabhappychick / All my dishes 4 months, 2 weeks ago One of our favorite outdoor summertime picnics. You can use a turkey fryer to cook this up outdoors. Men love to gather 'round the fryer and "man" the boil as it cooks. Spread newspapers on a picnic table, drain the boil, and pour it all... More Prep:20m Cook:30m Servings:12	Crabhappych
	shrimp kielbassa potatoes corn onions beer old bay

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Fans

bluewatera

Ingredients

8 cups water

4 cans beer

1/4 cup Old Bay Seafood seasoning

1 tablespoon ground red pepper

2 pounds kielbassa, cut into 2" pieces

2 pounds new potatoes, tiny

10 small onions (about 3 pounds)

5 ears of corn, shucked and halved

2 pounds large shrimp, large, in shells

Directions

In a crab pot combine water and beer, Old Bay and red pepper. Cover and bring to boil. Add corn, onions, sausage and potatoes in that order. Return to boil, reduce heat and cover and simmer for 10 minutes. Add shrimp. Cover and cook another 3 minutes or until shrimp are pink. Pour into colander and drain.

Pour down center of picnic table and dig in.

NOTE: I also add fish filets wrapped in parchment paper on occasion along with the shrimp. You can add live crabs, lobsters, clams, mussels, or whatever tickles your fancy. It's ALL good!

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Comments

lincolntoot 4 months, 2 weeks ago said:
Hey! Ya know we camp alot and this sounds great! Many friends at the campground and each of us has a different main cooking gadget out there and my friend happens to have a deep fryer/steamer which would be great for this - thanks!

bluewaterandsand 3 months, 3 weeks ago said:
I love Old Bay so I know this recipe will be fantastic!

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