Recipe
Pittsburgh Style Low Country Boil Recipe
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Crabhappychick / All my dishes 1 year, 5 months ago
One of our favorite outdoor summertime picnics. You can use a turkey fryer to cook this up outdoors. Men love to gather 'round the fryer and "man" the boil as it cooks. Spread newspapers on a picnic table, drain the boil, and pour it all... More
Prep:20m Cook:30m Servings:12
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 Crabhappych |
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Fans
Ingredients
- 8 cups water
- 4 cans beer
- 1/4 cup Old Bay Seafood seasoning
- 1 tablespoon ground red pepper
- 2 pounds kielbassa, cut into 2" pieces
- 2 pounds new potatoes, tiny
- 10 small onions (about 3 pounds)
- 5 ears of corn, shucked and halved
- 2 pounds large shrimp, large, in shells
Directions
- In a crab pot combine water and beer, Old Bay and red pepper. Cover and bring to boil. Add corn, onions, sausage and potatoes in that order. Return to boil, reduce heat and cover and simmer for 10 minutes. Add shrimp. Cover and cook another 3 minutes or until shrimp are pink. Pour into colander and drain.
- Pour down center of picnic table and dig in.
- NOTE: I also add fish filets wrapped in parchment paper on occasion along with the shrimp. You can add live crabs, lobsters, clams, mussels, or whatever tickles your fancy. It's ALL good!
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lincolntoot 1 year, 5 months ago said:
Hey! Ya know we camp alot and this sounds great! Many friends at the campground and each of us has a different main cooking gadget out there and my friend happens to have a deep fryer/steamer which would be great for this - thanks!
bluewaterandsand 1 year, 4 months ago said:
I love Old Bay so I know this recipe will be fantastic!
notyourmomma 10 months ago said:
Oh, this is my favorite kind of meal. Adore any kind of low country boil and the more kielbasa the better.
rottman 10 months ago said:
Love a good lowcountry boil. Can't wait til summer's here again so I can "manly" boil some shrimps.