Pizza Loaf
From lasaf 15 years ago
- 40 minutes to make
- Serves 1012
This pizza loaf had my kids fighting over the last slice. It came from the Quick Cooking magazine.
Ingredients
- 1 loaf (1 pound) frozen bread dough, thawed shopping list
- 2 eggs, separated shopping list
- 1 Tablespoon grated parmesan cheese shopping list
- 1 Tablespoon olive oil shopping list
- 1 Teaspoon minced parsley shopping list
- 1 Teaspoon dried oregano shopping list
- 1/2 Teaspoon garlic powder shopping list
- 1/4 Teaspoon pepper shopping list
- 8 ounces sliced pepperoni shopping list
- 2 cups shredded mozzarella cheese shopping list
- 1 can (4 ounces) mushroom stems and pieces, drained shopping list
- 1/4 to 1/2 cup pickled pepper rings (we like banana) shopping list
- 1 medium green pepper, diced shopping list
- 1 can (2 1/4 ounces) sliced ripe olives, drained shopping list
- 1 jar pizza sauce shopping list
How to make it
- Roll out dough into a 15 x 10 inch rectangle.
- In a bowl, combine the egg yolks, Parmesan cheese, oil, parsley,oregano, garlic powder, and pepper. Brush over the dough.
- Sprinkle with pepperoni, mozarella, mushrooms, pepper rings, green pepper and olives.
- Roll up jelly roll style, starting with the long side: pinch seam and tuck ends under.
- Place on a greased cookie sheet seam side down.
- Do not let rise.
- Bake at 350 dergrees for 35-40 minutes or until golden brown.
- Warm the pizza sace, serve with sliced loaf.
The Rating
Reviewed by 1 people-
love this Loaf high5 thanks bunches
momo_55grandma
in Mountianview loved it
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" It was excellent "