Linguini with Fresh Sage-Caper Sauce
From carterl 15 years ago
- 30 minutes to make
- Serves 2
Fresh tasting comfort food!
Ingredients
- 1 1/2 teaspoons olive oil shopping list
- 2 cloves garlic, minced shopping list
- 1 (14.4 ounce) can whole peeled tomatoes, with liquid, quartered shopping list
- 2 tablespoons drained capers shopping list
- 2 bay leaves shopping list
- 1 pinch dried thyme leaves shopping list
- 1 1/2 teaspoons thinly sliced fresh sage leaves shopping list
- 1/2 (8 ounce) package linguine pasta shopping list
- salt and pepper to taste shopping list
How to make it
- Heat olive oil in a saucepan over medium heat.
- Stir in garlic, and cook until fragrant, about 3 minutes, then stir in the tomatoes, capers, bay leaves, and thyme leaves.
- Bring to a simmer, then reduce heat to medium-low, and continue simmering for 15 minutes.
- Stir in sage leaves, and simmer 10 minutes more.
- Bring a large pot of lightly salted water to a boil.
- Add pasta and cook for 8 to 10 minutes or until al dente; drain and return to the pot off of the heat.
- Season the sauce to taste with salt and pepper, then pour over the pasta and toss to coat
The Rating
Reviewed by 4 people-
sounds good to me too!
mamalou
in Attleboro loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was excellent "