Ingredients

How to make it

  • 1. Add butter, sugar, eggs, sour cream and vanilla to baking pan, followed by dry ingredients. Select CAKE cycle and press START. (If you don't have a "cake" cycle, use the "sweet" or "sweet bread" cycle.)
  • 2. Prepare topping and set aside.
  • 3. When mixing (kneading cycle) is complete (approximately 22 minutes), sprinkle 1/2 cup of topping on top of batter and continue baking.
  • 4. During the last hour of baking time, again, sprinkle remaining 1/2 cup of topping on batter (cake will have risen by this time). Bake until complete. Cool slightly before removing.
  • " The delightful aroma that will permeate your home while you are baking this delicious coffee cake is an added bonus! "

Reviews & Comments 12

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    " It was excellent "
    JedF ate it and said...
    I've made this coffee cake twice on my BBCC-X20 and the center fell each time. I changed to 2tsp baking powder the 2nd time with no change. It eats delicious, but I'd like it to look better. Any suggestions?
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  • Charityskitchen 6 months ago
    My bread didn't rise? I set it on sweet cycle. What could be wrong?!
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  • Cleofysh 3 years ago
    Hi Annieamie; This recipe looks amazing & I'd love to try it but my bread machine makes 1 lb. loaves only. Do you know if anyone has halved the recipe successfully? I'm looking forward to hearing from you soon. Thanks!
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  • annieamie 4 years ago
    Hi Peace. A "coffeecake" is a old American term from the late 1800's that refers to a cake or bread that is made to be eaten with a cup of coffee or tea. Its a breakfast cake unlike a cake that is made for desserts only. Coffeecakes are more like a sweet bread. You can have some coffeecake for dessert as well as its a sweet cake. There is no coffee as an ingredient. Just like the old-fashioned "tea cakes" have no tea as an ingredient in them.
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  • peaceandprosper 4 years ago
    where is the coffee in the ingredients? Am I going mad?
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    " It was excellent "
    brianna ate it and said...
    Well, I made it. Mmmmm. For anyone who should check this recipe out, DON'T PASS IT BY. This cake is incredible. The taste is unbelievable, I can't stop sampling it. When I started assembling my ingredients I discovered I had no pecans but I did have slivered almonds. I chopped those up & used them instead for the topping. I had to use the Quick Bread setting for my type of machine. Thanks so much for sharing this recipe. If I could give you a 10 instead of the 5 I certainly would.
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    " It was excellent "
    brianna ate it and said...
    I've never baked a cake in my Breadmaker either so I'm going to try this tonight. Great 5 forks recipe Thanks
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    " It was excellent "
    rasputendebarry ate it and said...
    Anything with a whole cup of butter and a cup of sour cream in it has to be incredible. Annieee, does this mean we finally get to take the breadmaker we got as a wedding present down from the attic and use it? I gotta try this recipe!
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  • annieamie 5 years ago
    I had never made a cake in a breadmaker either! This is why I posted the recipe. It really came out great and I thought that some of the folks in here would like to try it. Thanks for your comments! Good luck with the recipe!
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    " It was excellent "
    ahmed1 ate it and said...
    I have never made a cake in a breadmaker, but it really sounds delicous with such ingredients. Thanks for sharing with us.
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  • gardener61 5 years ago
    Always looking for a great bread machine recipe. Thanks for this one!
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  • borinda 5 years ago
    I've not made a cake in my breadmaker either and am intriqued to try this recipe out. I love cinnamon so this grabbed my attention. This recipe's bookbarked and one Sunday morning I'll surprise my family with it.
    Thanks for such a neat recipe.
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    " It was excellent "
    recipesrule ate it and said...
    I have never tried cake in my breadmaker, but why not? Love coffeecake and this sounds really good. Thankyou!
    Betty
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