Easy Cinnamon Pecan Sour Cream Breadmaker CoffeecakeFrom annieamie 8 years ago
- (for 2 lb. breadmaker) shopping list
- 1 cup butter shopping list
- 1 cup sugar; 2 eggs shopping list
- 1 cup sour cream shopping list
- 1 teaspoon vanilla; shopping list
- 2 cups all-purpose flour shopping list
- 1 teaspoon baking powde; shopping list
- 1 teaspoon baking soda shopping list
- 1/2 teaspoon salt shopping list
- Topping shopping list
- 1/2 cup brown sugar; 1/4 cup sugar; 1/2 teaspoon cinnamon; 1/2 cup pecans, chopped shopping list
How to make it
- 1. Add butter, sugar, eggs, sour cream and vanilla to baking pan, followed by dry ingredients. Select CAKE cycle and press START. (If you don't have a "cake" cycle, use the "sweet" or "sweet bread" cycle.)
- 2. Prepare topping and set aside.
- 3. When mixing (kneading cycle) is complete (approximately 22 minutes), sprinkle 1/2 cup of topping on top of batter and continue baking.
- 4. During the last hour of baking time, again, sprinkle remaining 1/2 cup of topping on batter (cake will have risen by this time). Bake until complete. Cool slightly before removing.
- " The delightful aroma that will permeate your home while you are baking this delicious coffee cake is an added bonus! "
The Cookannieamie Los Angeles, US
The Rating6 people
I have never tried cake in my breadmaker, but why not? Love coffeecake and this sounds really good. Thankyou!
Bettyrecipesrule in Winnipeg loved it
I have never made a cake in a breadmaker, but it really sounds delicous with such ingredients. Thanks for sharing with us.ahmed1 in Cairo loved it
Anything with a whole cup of butter and a cup of sour cream in it has to be incredible. Annieee, does this mean we finally get to take the breadmaker we got as a wedding present down from the attic and use it? I gotta try this recipe!rasputendebarry in West Los Angeles loved it
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