Chocolate Marshmallow Cake
From chefmeow 15 years ago
- 35 minutes to make
- Serves 10
CHOCOLATE MARSHMALLOW CAKE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Boone Estate in Midlothian, Texas in 1992.
Ingredients
- 2 cups flour shopping list
- 2 cups granulated sugar shopping list
- 1/2 teaspoon salt shopping list
- 1 stick butter shopping list
- 1 cup water shopping list
- 1/2 cups vegetable oil shopping list
- 3 tablespoons cocoa shopping list
- 1/2 cups buttermilk shopping list
- 3 eggs shopping list
- 1 teaspoon baking soda shopping list
- 1 teaspoon vanilla extract shopping list
- 1 stick butter shopping list
- 2 tablespoons cocoa shopping list
- 6 tablespoon milk shopping list
- 1 teaspoon vanilla shopping list
- 2 cups powdered sugar shopping list
- 2 cups miniature marshmallows shopping list
How to make it
- Combine flour, sugar and salt in large mixing bowl.
- Combine butter, water, oil and cocoa in saucepan then bring to boil stirring constantly.
- Pour over flour mixture then mix in buttermilk, soda, eggs and vanilla.
- Pour into large greased jelly roll pan and bake at 350 for 27 minutes.
- Remove from oven and sprinkle with marshmallows and return to oven 3 minutes longer.
- Prepare icing by placing butter, cocoa and milk in saucepan and heat until hot.
- Do not boil then add remaining ingredients then pour over warm cake and serve.
ahmed1
sparow64
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" It was excellent "
" It was excellent "