How to make it

  • Preheat oven to 350.
  • Combine cake mix , pudding, egg 1/2 cup rum, water and oil in a large mixing bowl.
  • Using an electric mixer beat at low speed until moistened then at medium speed 2 minutes.
  • Stir in 1 cup of the chocolate pieces then pour batter into greased rube pan and bake 50 minutes.
  • Cool in pan 15 minutes then remove from pan and cool on wire rack.
  • Heat raspberry preserves and place cake on a serving platter.
  • Prick surface of cake with a fork several times then brush glaze over top in several batches.
  • Combine remaining 1 cup chocolate then microwave on high for 1 minute until melted.
  • Stir until smooth then spoon chocolate icing over cake and allow to stand 10 minutes.
  • Combine vanilla baking bar and 1 teaspoon water then microwave on high 30 seconds.
  • Drizzle over top of icing.

Reviews & Comments 2

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    " It was excellent "
    mjcmcook ate it and said...
    Is this a Fabulous recipe, or What? !
    You can't beat the chocolate,rum,raspberry combo!
    A WINNER...with "5" FORKS !!!!!
    Was this review helpful? Yes Flag
  • justjakesmom 9 years ago
    That must have been some estate sale! LOL Love this too.
    Was this review helpful? Yes Flag

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