Recipe

Green Gazpacho Recipe

Add Step-by-Step Photos	Waterlily / All my dishes 1 year, 4 months ago A delightfully fresh play on gazpacho that had the most beautiful deep green color. Very cool and refreshing on a hot day. Prep:10m Servings:6	Waterlily
	summer easy fresh gazpacho spanish

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Fans

chefmeow

tinadc

bluewatera

mjcmcook

notyourmom

Ingredients

2 cups or so lettuce leaves, chopped. Any variety is fine, but I love a bibb lettuce for this.

2 cups or so spinach

3 green onions

1 medium cucumber, peeled, seeded and diced

3 tablespoons parsley

1/2 cup sour cream, plus extra for garnish

1/2 cup mayonnaise -- use homemade if at all possible, the flavor difference will be apparent

2 cups chicken broth

1 -3 teaspoons chopped fresh mint, to your taste

Salt and pepper to taste

Directions

The lettuce, spinach, green onions, cucumbers and parsley need be only coarsely chopped since they'll be going into a food processor or blender.

So, combine the lettuce, spinach, green onion, cucumber and parsley in a food processor with blade attached or in a blender and process to form a puree.

Gradually add the remaining ingredients.

Taste, and adjust seasoning.

Chill for at least an hour, spoon into individual serving bowls and garnish with a dollop of sour cream. A few little drizzles of chili oil is great with this, too!

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Comments

chefmeow 1 year, 4 months ago said:
I love a good gaspacho especiall in the summer time and this one sounds perfect. Great post. You have my 5.

deigirl 1 year, 4 months ago said:
This sounds so refreshing. I am hosting a party on Sunday and I am going to make this and serve it in shot glasses to my guests. Thanks for another great post!

bluewaterandsand 1 year, 4 months ago said:
Green is my favorite color! This Gazpacho sounds fantastic!

mjcmcook 1 year, 4 months ago said:
Hello...
I Love the color GREEN...even if my
16 year old Grandson doesn't!!!
I can just imagine how delightfully cool and delicious this will taste when I make it..just for me!!!
....mjcmcook...
..."5" FORKS....

tinadc 9 months, 2 weeks ago said:
This sounds absolutely delicious, I can't wait fro another heatwave to make this. 5 Forkies from me :)

notyourmomma 8 months, 2 weeks ago said:
Oh, this will be my next gazpacho as soon as spring has sprung. Wonderful flavors. Lovely post.

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