Banana Cream Pie
From gottaluvit 15 years ago
- 20 minutes to make
- Serves 6
This is a sweet treat. You cannot go wrong with this one! I use this recipe for family get togethers and always get requests to make it again. It's sweet and the whipped cream is indulgent. I've made this one for years and got it out of "Great American Recipe" cookbook
Ingredients
- 1 nine inch pre-baked pastry shell shopping list
- 3 tablespoons cornstarch shopping list
- 1 2/3 cups water shopping list
- 1 14oz. can sweetened condensed milk shopping list
- 3 egg yolks beaten shopping list
- 2 tablespoons butter shopping list
- 1 teaspoon vanilla extract shopping list
- 3 medium bananas sliced into circles shopping list
- lemon juice (to dip bananas in) shopping list
- 1 cup heavy whipping cream shopping list
- 1-2 tablespoons confectioners sugar shopping list
How to make it
- In saucepan disolve corn starch in water
- Stir in sweetened condensed milk and egg yolks
- cook and stir constantly til thick and bubbly( don't leave it alone or it will scorch! Be patient it will get thicker)
- remove from the heat
- add butter and vanilla cool slightly
- slice the bananas, dip in lemon juice, drain, then lay on paper towel
- arrange 2/3 of the dipped bananas on the bottom of the PRE BAKED pie shell (save 1/3 for the topping)
- pour filling over bananas
- chill until set several hours (or even overnight)
- whip the heavy whipping cream until stiff adding the confectioners sugar about half way through the process
- Spread the top with the whipped cream
- Arrange the 1/3 bananas on top of the pie
- This pie is a sure bet!
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The Rating
Reviewed by 3 people-
Nice recipe. Got a craving lately. I'm sure this will take care of it. High 5...
shibattou
in Fort Mohave loved it
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Nice recipe bananas are great love the photo too.
Five forks
trigger
in loved it
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Looks good mmm mmm
suddenlyelaine2003
in Arnold loved it
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