Recipe

Heartland Barbecued Beef On Onion Rolls Recipe


Heartland Barbecued Beef On Onion Rolls Recipe
This is from a friend in Central illinois. Her family likes it very much and so does mine. Give it a try

Helewes

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Ingredients
  • 2-lb. beef chuck roast, cut crosswise into 1/4-inch slices
  • 1/2 c. onion, chopped
  • 2 cloves garlic, minced
  • 2 c. catsup
  • 1/4 c. brown sugar, packed
  • 1/4 c. Worcestershire sauce
  • 1 t. mustard
  • 1/2 t. salt
  • 1/4 t. pepper
  • 6 to 8 onion rolls, split and toasted if you like.
  • Garnish with your favorites.
  • Pickles, coleslaw, whatever makes you happy!

Directions
  1. Combine all ingredients except rolls in a slow cooker; mix well. Cover and cook on low setting for 6 to 8 hours,
  2. Stirring occasionally, until meat is tender.
  3. Serve on really good onion rolls.

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Comments


I like this. Great for summertime when you don't want to stay in the kitchen. If you can't find a good lean chuck (which is getting harder to find) try a shoulder roast. Same stuff, less fat. And i'll have mine dressed with coleslaw, thank you.


Can't wait to try!! Yum!!


Faxed this recipe to my sister in Michigan... She said it was the easiest and best tasting BBQ she has had in a long time... She has no internet has me look for recipes for her. She said give it a 5! Is that legal... me doing that for my sister? Don't want to rattle the bushes here!


Forget it you get a 5!


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