Recipe

Heartland Barbecued Beef On Onion Rolls Recipe

	Helewes / All my dishes 2 years, 6 months ago This is from a friend in Central illinois. Her family likes it very much and so does mine. Give it a try Prep:10m Cook:480m Servings:8	Helewes
	easy inexspensive slow cooker meal

Does this look good? Yeah! / Nope

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Ingredients

2-lb. beef chuck roast, cut crosswise into 1/4-inch slices

1/2 c. onion, chopped

2 cloves garlic, minced

2 c. catsup

1/4 c. brown sugar, packed

1/4 c. Worcestershire sauce

1 t. mustard

1/2 t. salt

1/4 t. pepper

6 to 8 onion rolls, split and toasted if you like.

Garnish with your favorites.

Pickles, coleslaw, whatever makes you happy!

Directions

Combine all ingredients except rolls in a slow cooker; mix well. Cover and cook on low setting for 6 to 8 hours,

Stirring occasionally, until meat is tender.

Serve on really good onion rolls.

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Comments

chefjeb 2 years, 6 months ago said:
I like this. Great for summertime when you don't want to stay in the kitchen. If you can't find a good lean chuck (which is getting harder to find) try a shoulder roast. Same stuff, less fat. And i'll have mine dressed with coleslaw, thank you.

asheats 2 years, 5 months ago said:
Can't wait to try!! Yum!!

linebb956 2 years, 5 months ago said:
Faxed this recipe to my sister in Michigan... She said it was the easiest and best tasting BBQ she has had in a long time... She has no internet has me look for recipes for her. She said give it a 5! Is that legal... me doing that for my sister? Don't want to rattle the bushes here!

linebb956 2 years, 5 months ago said:
Forget it you get a 5!

modelsmom 6 months ago said:
I made this last night & it was delicious! And a big hit with the whole family. I used a 1.25lb london broil, though, so there's only 1 sandwich-worth left for lunch today. The battle for the leftovers may get ugly! BTW, I forgot to get it out of the freezer the night before, so I stuck the frozen slab in the slow cooker on High for a couple of hours, then turned it down. Had to shred the beef, but it was still wonderful!

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