Recipe

Papaya Ketchup Recipe

Add Step-by-Step Photos	Greekgirrrl / All my dishes 1 month, 2 weeks ago Great with foods that pack heat!! By Paul Silva Prep:10m Cook:30m Servings:20	Greekgirrrl
	sweet tart condiment

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Fans

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Ingredients

2 tablespoons vegetable oil

1 tablespoon butter

1/2 onion, sliced thin

1 tablespoon ginger, minced

4 cloves garlic, minced

2 large papaya, ripe

1/2 cup cider vinegar

1/4 cup water

1/2 cup sugar

1/8 teaspoon cloves, ground

1/4 teaspoon allspice, ground

1/2 teaspoon hot sauce

Directions

In a medium saucepot, heat the oil and butter.

Add the onion, ginger and garlic.

Reduce heat to medium and cook for 5 minutes.

Add the papaya and cook an additional 4 minutes.

Add the cider vinegar, water, sugar, cloves, allspice and hot sauce.

Bring to a boil and reduce to simmer.

Cook for 20 minutes, or until thickened. Purée in food processor and cool completely.

Makes 2 cups.

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Comments

momo_55grandma 1 month, 2 weeks ago said:
Tastey delicous thanks

jo_jo_ba 1 month, 2 weeks ago said:
I bet that would be great over roasted broccoli or even salmon fillets. Thanks!

mrgresch 1 month, 2 weeks ago said:
This looks good. But I'm wondering why it's called ketchup if it has no tomatoes?

mintymommybee 1 month, 2 weeks ago said:
This sounds wonderful! I love a good allspice flavor in my ketchup and I love papaya and I am thoroughly frustrated with driving 35 miles to the closest Trader Joes to get ketchup that agrees with my taste buds (still not enough allspice, but at least clean and fresh and not corn syrupy)! My kids are gonna freak though if they find out I turned two whole perfectly good papayas into a condiment:)!

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