How to make it

  • Preheat the oven to 350 degrees. Grease an 8 ½” x 4 1/14” x 2 ½” loaf pan. Line the bottom with parchment paper. Grease and flour the pan.
  • Sift together the flour, baking powder and salt into one bowl. In another bowl, whisk together the yogurt, 1 cup sugar, the eggs, lemon zest, and vanilla.
  • Slowly whisk the dry ingredients into the wet ingredients. With a rubber spatula, fold the vegetable oil into the batter, making sure it’s all incorporated.
  • Pour the batter into the prepared pan and bake for about 50 minutes, or until a cake tester placed in the center of the loaf comes out clean.
  • Meanwhile, cook the 1/3 cup lemon juice and remaining ½ cup of sugar in a small pan until the sugar dissolves and the mixture is clear.
  • When the cake is done, allow it cool in the pan for 10 minutes. Then carefully remove and place it on a baking rack over a sheet pan. While the cake is still warm, pour the lemon-sugar mixture over the cake and allow it to soak in. Cool.
  • For the glaze, combine the icing sugar and lemon juice and pour over the cake.
  • That's it! Enjoy!

Reviews & Comments 4

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    " It was excellent "
    lanacountry ate it and said...
    It is sure a 55555 to me, thanks Jm!! :)
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    " It was excellent "
    peetabear ate it and said...
    love the lemon... i would have to use the lemon yogurt.!!! a 5 for you...
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    " It was excellent "
    morninlite ate it and said...
    I love lemon and those books are so fun!!!!
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    " It was excellent "
    momo_55grandma ate it and said...
    wow yeah that lemoney flavor sounds delicous thanks bunches high 5
    Was this review helpful? Yes Flag

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