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Dutch Strawberry Pie Recipe


Dutch Strawberry Pie Recipe
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This probably isn't the most appropriate name for it, but when I made it, it reminded me of a Dutch Apple Pie. (in looks, anyway) While visiting my parents over the 4th, we had to find a way to use up a LOT of strawberries, so this is one of the re... More

Dragonflyla

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Ingredients
  • 2 pie crusts (I used graham, but pastry would work as well)
  • 4 C Strawberries
  • 2 Tbsp flour
  • 1/4 C water
  • 1 pkg. strawberry jello, divided.
  • 1 pkg. oatmeal crisp mix (or use the oatmeal crisp recipe that follows)

Directions
  1. Mix strawberries, flour and water, and boil until liquid starts to thicken.
  2. Add 2 tsps. of the jello mix. Keep boiling until liquid is thick. (add more flour if it is not thick enough.
  3. Scoop strawberries into pies shells. (there may be extra sauce. Use only if desired. I like my pies thicker)
  4. In a separate bowl, prepare oatmeal crisp according to package instructions. Sprinkle over pies, and bake at 375 for 35 minutes, or until topping is crisp.
  5. Cool and serve.
  6. Oatmeal Crisp
  7. 1 c. brown sugar
  8. 1 c. old fashioned rolled oats
  9. 1 c. all-purpose flour
  10. 1/2 c. butter, melted
  11. In a large bowl, combine brown sugar, oats, flour and butter. Mix until crumbly.

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Comments


Sounds great, thanks for the post, this topping would be so good on many fruit pies, like apple etc. Thanks for the yummie recipe, you have my 5


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