Ancient Times Spice Mix
From fudgnik 15 years ago
- - to make
- Serves 2
This mixture can be used as a full on rub for chicken, pork or lamb OR as a seasoning for sauces and meaty pasta dishes.
Ingredients
- 4 tablespoons Fresh cracked black pepper (mixture of black and red is also nice) shopping list
- 1/2 teaspoon ground cinnamon shopping list
- 1/2 teaspoon ground allspice shopping list
- 1/2 teaspoon of fennel seeds - crushed shopping list
- 1/4 teaspoon Fresh Grated nutmeg shopping list
- 1/4 teaspoon of clove - crushed shopping list
- coriander is also a nice addition to this mix shopping list
How to make it
- Shake together in a small jar with lid.
- For added OOMPH! try throwing the ingredients whole in a pepper mill (nutmeg will still have to be grated) set to a course grind and grind them together as you season your dish.
- All the measurements are guesstimates and can be adjusted according to your taste. I don't like a heavy cinnamon flavor, so depending on the quality of the product I may add less.
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