Chicken Soup and Grands Dumplings
From henrie 15 years ago
- 30 minutes to make
- Serves 8
Dumplings couldn't be easier. Make 8 dumplings with Grands biscuits by cooking 10 minutes uncovered and 10 minutes covered.
Ingredients
- 3 cans (19 oz each) Progresso Traditional chicken noodle soup shopping list
- 1 (14-oz.) can 99% fat-free chicken broth shopping list
- 1 (16.3-oz.) can Pillsbury Grands refrigerated buttermilk biscuits shopping list
- 1 egg, beaten shopping list
- Chopped fresh parsley, if desired shopping list
How to make it
- 1 . In 4-quart Dutch oven, combine soup and broth. Bring to a boil.
- 2 . Meanwhile, separate dough into 8 biscuits; cut each in half.
- 3 . Dip biscuit halves in egg, coating all sides; drop into boiling
- soup. Cook, uncovered, 10 minutes. (Soup must be at a medium boil.)
- Cover; cook an additional 10 minutes or until dumplings are light and fluffy.
- 4 . To serve, carefully remove dumplings from soup. Ladle soup into
- bowls. Top each with dumplings. Sprinkle with parsley.
The Rating
Reviewed by 8 people-
This sounds wonderful. Gets my 5!
pleclare
in Framingham loved it
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I love this, my friend..good with homemade soup too! How easy your recipe is. Thank you!
mystic_river1
in Bradenton loved it
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great tasty chicken dumolings thanks
momo_55grandma
in Mountianview loved it
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