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Ingredients

How to make it

  • 1 . In 4-quart Dutch oven, combine soup and broth. Bring to a boil.
  • 2 . Meanwhile, separate dough into 8 biscuits; cut each in half.
  • 3 . Dip biscuit halves in egg, coating all sides; drop into boiling
  • soup. Cook, uncovered, 10 minutes. (Soup must be at a medium boil.)
  • Cover; cook an additional 10 minutes or until dumplings are light and fluffy.
  • 4 . To serve, carefully remove dumplings from soup. Ladle soup into
  • bowls. Top each with dumplings. Sprinkle with parsley.

Reviews & Comments 6

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    " It was excellent "
    shirleyoma ate it and said...
    Since I've been ill, this is a must!!! got my 5
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    " It was excellent "
    bluewaterandsand ate it and said...
    Simple, easy and sounds very tasty!
    Was this review helpful? Yes Flag
    " It was excellent "
    cookinggood ate it and said...
    This looks great. So Easy!
    Thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    great tasty chicken dumolings thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    mystic_river1 ate it and said...
    I love this, my friend..good with homemade soup too! How easy your recipe is. Thank you!
    Was this review helpful? Yes Flag
    " It was excellent "
    pleclare ate it and said...
    This sounds wonderful. Gets my 5!
    Was this review helpful? Yes Flag

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