Recipe

Chicken Soup And Grands Dumplings Recipe


Chicken Soup And Grands Dumplings Recipe Henrie / All my dishes
1 year, 4 months ago
Dumplings couldn't be easier. Make 8 dumplings with Grands biscuits by cooking 10 minutes uncovered and 10 minutes covered.
Prep:5m Cook:30m Servings:8

Henrie

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Ingredients
  • 3 cans (19 oz each) Progresso Traditional chicken noodle soup
  • 1 (14-oz.) can 99% fat-free chicken broth
  • 1 (16.3-oz.) can Pillsbury Grands Refrigerated Buttermilk Biscuits
  • 1 egg, beaten
  • Chopped fresh parsley, if desired

Directions
  1. 1 . In 4-quart Dutch oven, combine soup and broth. Bring to a boil.
  2. 2 . Meanwhile, separate dough into 8 biscuits; cut each in half.
  3. 3 . Dip biscuit halves in egg, coating all sides; drop into boiling
  4. soup. Cook, uncovered, 10 minutes. (Soup must be at a medium boil.)
  5. Cover; cook an additional 10 minutes or until dumplings are light and fluffy.
  6. 4 . To serve, carefully remove dumplings from soup. Ladle soup into
  7. bowls. Top each with dumplings. Sprinkle with parsley.

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Comments

pleclare 1 year, 4 months ago said:
This sounds wonderful. Gets my 5!

mystic_river1 1 year, 4 months ago said:
I love this, my friend..good with homemade soup too! How easy your recipe is. Thank you!

momo_55grandma 1 year, 4 months ago said:
Great tasty chicken dumolings thanks

cookinggood 1 year, 4 months ago said:
This looks great. So Easy!
Thanks

bluewaterandsand 1 year, 4 months ago said:
Simple, easy and sounds very tasty!

shirleyoma 1 year, 4 months ago said:
Since I've been ill, this is a must!!! got my 5


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5

Average score: 5 / 5
No. of ratings: 8
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