Creamy Hearty Chicken Pot Pie
From gottaluvit 15 years ago
- 25 minutes to make
- Serves 4
I had to come up with a chicken pot pie my husband would eat. He's a picky eater so this one's got all the specifications and is creamy and hearty Get ready for a "stick-to-your-ribs"meal!
Ingredients
- 2 9 inch deep pastry pie shells shopping list
- 1 cup boiled broccoli shopping list
- 1 cup fine diced boiled new potatoes shopping list
- 1 cup diced cooked chicken (I use canned, drained chicken) shopping list
- 1 cup shredded mild cheddar cheese shopping list
- 1/2 can cream of mushroom soup shopping list
- 1/2 can cream of celery soup shopping list
- 1/2 can cream of chicken soup shopping list
- 1/4 cup heavy cream shopping list
- 1/2 cup water shopping list
- 2 tablespoons melted butter shopping list
- 1/4 teaspoon pepper shopping list
- 1/2 teaspoon of salt shopping list
How to make it
- In seperate pots boil broccoli and diced new potatoes til tender
- In a seperate bowl combine next 10 ingredients and stir well
- Drain broccoli and new potatoes and fold into your 10 ingredient mixture
- pour into 9 inch deep pastry pie shell
- Cover with second pastry pie shell (trim off extra dough from sides as needed
- bake in 350 oven for 25 minutes (cover with foil if the top starts to get too brown)
pizzaman
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