Recipe

Creamy Hearty Chicken Pot Pie Recipe


Creamy Hearty Chicken Pot Pie Recipe
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I had to come up with a chicken pot pie my husband would eat. He's a picky eater so this one's got all the specifications and is creamy and hearty Get ready for a "stick-to-your-ribs"meal!

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Ingredients
  • 2 9 inch deep pastry pie shells
  • 1 cup boiled broccoli
  • 1 cup fine diced boiled new potatoes
  • 1 cup diced cooked chicken (I use canned, drained chicken)
  • 1 cup shredded mild cheddar cheese
  • 1/2 can cream of mushroom soup
  • 1/2 can cream of celery soup
  • 1/2 can cream of chicken soup
  • 1/4 cup heavy cream
  • 1/2 cup water
  • 2 tablespoons melted butter
  • 1/4 teaspoon pepper
  • 1/2 teaspoon of salt

Directions
  1. In seperate pots boil broccoli and diced new potatoes til tender
  2. In a seperate bowl combine next 10 ingredients and stir well
  3. Drain broccoli and new potatoes and fold into your 10 ingredient mixture
  4. pour into 9 inch deep pastry pie shell
  5. Cover with second pastry pie shell (trim off extra dough from sides as needed
  6. bake in 350 oven for 25 minutes (cover with foil if the top starts to get too brown)

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Comments


Sounds great, love the 3 different cream soups, will definitely bookmark for trying soon..thanks for a great post!
Deb


I love Pot pies and yours is certainly a contender for first place. High five
Michael


Sounds like a winner...:)


Great recipe


Great recipe looks easy enough a caveman could do it (LOL)


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