Recipe

Stuffed Squid Ring Recipe

Add Step-by-Step Photos	Littlesponger / All my dishes 1 year, 4 months ago This dish is for the appetizer. Prep:15m Cook:20m Servings:4	Littlespong
	korean squid

What you need

Cut the imitation cr

Cook squids

Cook seafood combo

Mix together

pan fry stuffed ring

Add Photos

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Fans

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Ingredients

1 package frozen squid rings

1 package seafood combinations

1 teaspoon salt

1/4 teaspoon black pepper

1 teaspoon sesame oil

1 cup cooked spinach, chopped

1 cup flour

2 pieces imitation crab meats

a little bit of oil

2 eggs

Directions

In the boiling water, cook squid rings and seafood combination about 1-2 minutes. (Don't cook too long) Drain water and set aside.

Remove the roots from the spinach, then give them a thorough rinse to get rid of as much dirt as possible.

Bring a medium pot of water to the boil, then add the spinach , a little bit of salt and make sure it is submerged for a few minutes-don't wait for boiling. (or till wilted but not completely cooked).

Drain spinach and rinse thoroughly in running cold water

Mix well spinach, imitation crab meats, chopped seafood combinations and flour, 1 egg, sesame oil, salt, black pepper.

Beaten 1 egg in the small bowl

Pour oil on fry-pan, dip 1 ring into the beaten egg, then add stuffing inside of the ring. Cook both side

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