How to make it

  • POUR 1/2 cup dressing over prepared pasta in medium bowl. Marinate in refrigerator for 30 minutes.
  • HEAT 8-inch nonstick skillet over medium heat. Sprinkle 1/3 cup cheese into pan, creating an even, lace-thin layer. Cook for 3 to 4 minutes or until top surface of cracker is pale gold. Remove skillet from heat and allow cracker to firm up for 1 minute. Carefully turn cracker over with spatula. Return to heat and cook for 1 minute or until cracker is golden on second side. Using spatula, transfer cracker to paper towel to drain. Wipe skillet clean with paper towel and repeat 2 times with 1/3 cup cheese each time to make 3 large crackers.
  • ARRANGE endive, radicchio and arugula on 6 plates. Drizzle greens with remaining 1/4 cup dressing. Top with pasta; sprinkle with remaining 3/4 cup cheese.
  • BREAK crackers into smaller pieces and use as garnish. Serve immediately.
  • Tip: Use a 5-ounce bag of packaged European blend salad greens in place of the endive, radicchio and arugula.

Reviews & Comments 2

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    " It was excellent "
    trigger ate it and said...
    I love the vinaigrette it meld so well with the endive and radichio.
    Five forks and a smile :)
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  • sday5 9 years ago
    Pretty and looks yummy.
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