Harissa
From unswissmiss 16 years ago
- - to make
- Serves 8
Harissa is a spicy Moroccan sauce that's a wonderful marinade and accompaniment for... well, everything.
Ingredients
- 1 1/2 Tbsp. coriander seeds shopping list
- 1 1/2 Tbsp. cumin seeds shopping list
- 1 Tbsp. dried crushed red pepper shopping list
- 2 + Tbsp. olive oil shopping list
- 2 garlic cloves shopping list
- 3 Tbsp. Hungarian sweet paprika shopping list
- 1 1/2 tsp. salt shopping list
How to make it
- Add all ingredients to a food processor and whirl together until smooth. If necessary, add more olive oil to make a paste.
- Can be made ahead and kept for (a very long time) in the refrigerator.
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