Recipe
Harissa Recipe
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Unswissmiss / All my dishes 2 years, 6 months ago
Harissa is a spicy Moroccan sauce that's a wonderful marinade and accompaniment for... well, everything.
Prep:5m Servings:8
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 Unswissmiss |
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Fans
Ingredients
- 1 1/2 Tbsp. coriander seeds
- 1 1/2 Tbsp. cumin seeds
- 1 Tbsp. dried crushed red pepper
- 2 + Tbsp. olive oil
- 2 garlic cloves
- 3 Tbsp. Hungarian sweet paprika
- 1 1/2 tsp. salt
Directions
- Add all ingredients to a food processor and whirl together until smooth. If necessary, add more olive oil to make a paste.
- Can be made ahead and kept for (a very long time) in the refrigerator.
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decobabe 2 years, 5 months ago said:
I am so there. Wonderful to have this.
chrisw 1 year, 7 months ago said:
I am a big fan of Harissa paste. I use it on roast lamb and beef....and its great in left over meat sandwiches, to give them a little zing.