How to make it

  • Add all ingredients to a food processor and whirl together until smooth. If necessary, add more olive oil to make a paste.
  • Can be made ahead and kept for (a very long time) in the refrigerator.

Reviews & Comments 2

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  • chrisw 9 years ago
    I am a big fan of Harissa paste. I use it on roast lamb and beef....and its great in left over meat sandwiches, to give them a little zing.
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  • decobabe 10 years ago
    I am so there. Wonderful to have this.
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