Recipe

Korean Style-shigemchi Muchim Sauted Spinach Recipe

Add Step-by-Step Photos	Littlesponger / All my dishes 1 year, 4 months ago This dish is korean side dish. Prep:10m Cook:3m Servings:4	Littlespong
	korean vegetables

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Ingredients

1 bunch spinach

1 tablespoon minced garlic

1 teasppon Salt

1 teaspoon Sesame seed oil

Toasted sesame seeds

Directions

Remove the roots from the spinach, then give them a thorough rinse to get rid of as much dirt as possible.

Bring a medium pot of water to the boil, then add the spinach, a pinch of salt and make sure it is submerged for a few minutes (or till wilted but not completely cooked)

Drain spinach and rinse thoroughly in cold runnung water

Drain well, then take small handfuls and squeeze out as much water as you can, whilst being careful not to mush the spinach entirely.

Roughly cut into easy-to-eat lengths, then put into a bowl, along with garlic, salt to season and the sesame seeds and sesame oil.

Toss through evenly, then store in an airtight container once cooled.

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