Korean style-Shigemchi Muchim sauted spinach
From littlesponger 15 years agoIngredients
- 1 bunch spinach shopping list
- 1 tablespoon minced garlic shopping list
- 1 teasppon salt shopping list
- 1 teaspoon sesame seed oil shopping list
- toasted sesame seeds shopping list
How to make it
- Remove the roots from the spinach, then give them a thorough rinse to get rid of as much dirt as possible.
- Bring a medium pot of water to the boil, then add the spinach, a pinch of salt and make sure it is submerged for a few minutes (or till wilted but not completely cooked)
- Drain spinach and rinse thoroughly in cold runnung water
- Drain well, then take small handfuls and squeeze out as much water as you can, whilst being careful not to mush the spinach entirely.
- Roughly cut into easy-to-eat lengths, then put into a bowl, along with garlic, salt to season and the sesame seeds and sesame oil.
- Toss through evenly, then store in an airtight container once cooled.
The Rating
Reviewed by 3 people-
So healthy, so good.
dynie in Marietta loved it -
Awesome!
bluewaterandsand in GAFFNEY loved it -
I love the sound of this... Great pics, too.
greekgirrrl in Long Island loved it
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