How to make it

  • Remove the roots from the spinach, then give them a thorough rinse to get rid of as much dirt as possible.
  • Bring a medium pot of water to the boil, then add the spinach, a pinch of salt and make sure it is submerged for a few minutes (or till wilted but not completely cooked)
  • Drain spinach and rinse thoroughly in cold runnung water
  • Drain well, then take small handfuls and squeeze out as much water as you can, whilst being careful not to mush the spinach entirely.
  • Roughly cut into easy-to-eat lengths, then put into a bowl, along with garlic, salt to season and the sesame seeds and sesame oil.
  • Toss through evenly, then store in an airtight container once cooled.
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Reviews & Comments 4

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  • automagic 5 years ago
    My gosh! I've been looking for a recipe for this for ages! Thank-you. :]
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    " It was excellent "
    dynie ate it and said...
    So healthy, so good.
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    " It was excellent "
    bluewaterandsand ate it and said...
    Awesome!
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    " It was excellent "
    greekgirrrl ate it and said...
    I love the sound of this... Great pics, too.
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