Recipe

Grilled Sweet Pepper Poppers Recipe


Grilled Sweet Pepper Poppers Recipe
Add Step-by-Step Photos 		Becca1nine / All my dishes
3 months ago
Delicious grilled appetizer. A nice change from regular hot poppers.
Prep:25m Cook:3m Servings:6

Becca1nine

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Ingredients
  • 1/4 cup sour cream
  • 16 miniature sweet peppers (They are about the size of a jalapeno, usually red and yellow, I find them at Costco)
  • 1 cup shredded Mexican blend cheese
  • 1 tomato, cored, seeded, and diced
  • 1/4 cup red onion, diced
  • 1/4 cup fresh cilantro, chopped
  • 1/2 teaspoon sea salt

Directions
  1. Spoon sour cream into a 1-quart zip-loc freezer bag; seal and chill.
  2. 2Preheat grill to medium-high heat.
  3. 3Rinse peppers; cut in half length-wise. Remove seeds and veins.
  4. 4Mix together in small bowl cheese, tomato, onion, cilantro and salt.
  5. 5Fill pepper halves evenly with cheese mixture; pressing it into hollows.
  6. 6Lay filled peppers, cheese side up on grill (I use a grill pan for ease, but it's not necessary).
  7. 7Cook until blistered and slightly charred on the bottoms, approximately 3-5 minutes.
  8. 8With a wide spatula, move peppers to serving platter.
  9. 9Snip 3/4-inch corner off the sour cream bag and pipe evenly over the hot peppers.
  10. 10Serve immediately

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Comments

jett2whit 3 months ago said:
Yep another great party food menu item!

bluewaterandsand 3 months ago said:
Looks great!


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