Grilled Sweet Pepper Poppers
From becca1nine 17 years ago
- 3 minutes to make
- Serves 6
Delicious grilled appetizer. A nice change from regular hot poppers.
Ingredients
- 1/4 cup sour cream shopping list
- 16 miniature sweet peppers (They are about the size of a jalapeno, usually red and yellow, I find them at Costco) shopping list
- 1 cup shredded Mexican blend cheese shopping list
- 1 tomato, cored, seeded, and diced shopping list
- 1/4 cup red onion, diced shopping list
- 1/4 cup fresh cilantro, chopped shopping list
- 1/2 teaspoon sea salt shopping list
How to make it
- Spoon sour cream into a 1-quart zip-loc freezer bag; seal and chill.
- 2Preheat grill to medium-high heat.
- 3Rinse peppers; cut in half length-wise. Remove seeds and veins.
- 4Mix together in small bowl cheese, tomato, onion, cilantro and salt.
- 5Fill pepper halves evenly with cheese mixture; pressing it into hollows.
- 6Lay filled peppers, cheese side up on grill (I use a grill pan for ease, but it's not necessary).
- 7Cook until blistered and slightly charred on the bottoms, approximately 3-5 minutes.
- 8With a wide spatula, move peppers to serving platter.
- 9Snip 3/4-inch corner off the sour cream bag and pipe evenly over the hot peppers.
- 10Serve immediately
The Rating
Reviewed by 5 people-
yep another great party food menu item!
jett2whit
in Union City loved it
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Looks great!
bluewaterandsand
in GAFFNEY loved it
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wow, what a new idea. ilove it.sounds like a big 5 to me. happy cooking
paula
paulasue1
in Litchfield Park loved it
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