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Soto ajam Recipe

Ingredients

How to make it

  • Boil the potatoes in their skin, peel and set aside. Place the garlic, 1/4 cup of the stock,ginger, peppers ,turmeric, black pepper,fried onion in a processor and blend into a paste, set aside.
  • In a soup pan bring the stock to a boil add the chicken breasts and reduce heat to a simmer and simmer for 10 minutes. Remove breasts and blot dry and set aside. Heat oil in a saute pan and add the chicken , brown on both sides. Cut into bite sized pieces and add back to the soup pot. Add the quartered potatoes, pureed mixture,djeruk and sereh simmer for 20 minutes. Add some bean thread ( strain first) to individual bowls, ladle in some soup and garnish with the sliced egg.

Reviews & Comments 4

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  • RinaRina 13 years ago
    sometimes, in Indonesia we add bean sprout and also noodles. It taste good too...
    Please check to my web for another Indonesian culinary: www.segotour.co.cc
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    " It was excellent "
    bluewaterandsand ate it and said...
    I don't know why the ratings do that sometimes but I gave you a 5. Sounds great!
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    " It was excellent "
    jencathen ate it and said...
    Djeruk purut leaf is Kaffir lime leaves. Sereh powder is lemongrass powder. Bean thread is the Japanese bean thread noodles. These ingredients can be found at an Asian Food Market.

    This looks great! Thanks for sharing.
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  • justjakesmom 15 years ago
    OK? djeruk purut leaf, sereh powder, bean thread???????
    Was this review helpful? Yes Flag

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mrgresch Milwaukee, WI

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