Ground Beef Kabobs
From modelsmom 15 years ago
- 15 minutes to make
- Serves 6
We feel like we're camping when we eat these. The kids love them. Prep time includes chilling in the fridge.
Ingredients
- 1 lb ground beef shopping list
- 1 egg shopping list
- 2 T minced parsley shopping list
- 2 T chopped onion shopping list
- 2 T bread crumbs shopping list
- 2 T tomato paste shopping list
- 1 tsp salt shopping list
- 1/4 tsp allspice shopping list
- 1/8 tsp black pepper shopping list
- dash cayenne shopping list
- 1-2 T water shopping list
- wooden skewers shopping list
How to make it
- Combine all ingredients in a large bowl, mix until well-blended and smooth.
- Cover and chill in fridge 2 hours
- Soak skewers in cold water 10 minutes.
- Dip hands in cold water.
- Form portions of meat mixture into long, thin rolls about 6 inches long.
- Thread onto skewers, pressing meat to even the surface.
- Place skewers on grill, 3 inches from heat.
- Grill 10-15 minutes, turning frequently for even browning.
The Rating
Reviewed by 3 people-
Fantastic!
bluewaterandsand
in GAFFNEY loved it
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great idea i love meat on a stick never gave ground beef a thought glad you did thanks
maywest
in Tangerine loved it
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Reviews & Comments 3
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All Comments
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Your Comments
" It was excellent "
" It was excellent "