How to make it

  • Combine all ingredients in a large bowl, mix until well-blended and smooth.
  • Cover and chill in fridge 2 hours
  • Soak skewers in cold water 10 minutes.
  • Dip hands in cold water.
  • Form portions of meat mixture into long, thin rolls about 6 inches long.
  • Thread onto skewers, pressing meat to even the surface.
  • Place skewers on grill, 3 inches from heat.
  • Grill 10-15 minutes, turning frequently for even browning.

Reviews & Comments 3

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    " It was excellent "
    maywest ate it and said...
    great idea i love meat on a stick never gave ground beef a thought glad you did thanks
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    " It was excellent "
    bluewaterandsand ate it and said...
    Fantastic!
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  • greekgirrrl 6 years ago
    That's a cute idea...you could even roll little meatballs and have meatball kabobs!!
    Was this review helpful? Yes Flag

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