Recipe

Ground Beef Kabobs Recipe


Ground Beef Kabobs Recipe Modelsmom / All my dishes
1 year, 4 months ago
We feel like we're camping when we eat these. The kids love them. Prep time includes chilling in the fridge.
Prep:120m Cook:15m Servings:6

Modelsmom

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Ingredients
  • 1 lb ground beef
  • 1 egg
  • 2 T minced parsley
  • 2 T chopped onion
  • 2 T bread crumbs
  • 2 T tomato paste
  • 1 tsp salt
  • 1/4 tsp allspice
  • 1/8 tsp black pepper
  • dash cayenne
  • 1-2 T water
  • wooden skewers

Directions
  1. Combine all ingredients in a large bowl, mix until well-blended and smooth.
  2. Cover and chill in fridge 2 hours
  3. Soak skewers in cold water 10 minutes.
  4. Dip hands in cold water.
  5. Form portions of meat mixture into long, thin rolls about 6 inches long.
  6. Thread onto skewers, pressing meat to even the surface.
  7. Place skewers on grill, 3 inches from heat.
  8. Grill 10-15 minutes, turning frequently for even browning.

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Comments

greekgirrrl 1 year, 4 months ago said:
That's a cute idea...you could even roll little meatballs and have meatball kabobs!!

bluewaterandsand 1 year, 4 months ago said:
Fantastic!

maywest 8 months, 3 weeks ago said:
Great idea i love meat on a stick never gave ground beef a thought glad you did thanks


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