How to make it

  • In medium saucepan stir together sugar, cornstarch, salt and milk then blend in eggs.
  • Cook over medium heat stirring constantly until mixture boils then stir 1 minute.
  • Remove from heat then stir in butter and vanilla.
  • Into small bowl pour 1-1/2 cups cream filling then stir in coconut and set aside.
  • Stir together cocoa, 3 tablespoons sugar and 2 tablespoons milk.
  • Blend into remaining cream filling in saucepan.
  • Return to heat then cook just to boiling stirring constantly.
  • Remove from heat then pour 1 cup chocolate filling into baked pie crust.
  • Spread coconut filling over chocolate layer then top with remaining chocolate filling.
  • Spread evenly then press plastic warp directly onto surface and refrigerate 8 hours.
  • Just before serving spread with whipped topping.
  • Cover and refrigerate leftover pie.

Reviews & Comments 3

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    " It was excellent "
    midgelet ate it and said...
    lovin coconut!
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  • meileen 9 years ago
    Thanks for the great pie recipe, my boyfriend doesn't like cake but pies. . . .he'll eat anyday. .
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  • scotbrit 9 years ago
    Oh yeah!!! Chocolate & coconut
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