Recipe

Violas Secret Recipe For Swedish Tea Rings Recipe


Violas Secret Recipe For Swedish Tea Rings Recipe
Sweet bread dough; Traditional Swedish Tea Ring Recipe; great for rolls.

Elle55

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Ingredients
  • 2 packages active dry yeast
  • 1/2 c warm water
  • 3/4 c warm milk
  • 1/2 c margarine, melted
  • 3/4 c flour for floured surface
  • 3 eggs, beaten
  • 1 tsp salt
  • 5 to 5 1/2 c flour
  • Melted shortening or Pam to oil dough.
  • Glaze as desired. May use combination of 2 c confectioner's sugar to 2 or more tablespoons 1-2 T vanilla (flavor to taste) or other flavoring or your favorite glaze.

Directions
  1. Add yeast to water. Let stand a few minutes. Stir to dissolve. Combine milk, margarine and sugar; cool to lukewarm. Add eggs, salt and 2 cups of flour. Beat thoroughly. Stir in yeast mixture. Blend in remaining flour and beat 5 minutes. Do not knead. Oil dough (I spray with Pam). Cover and let rise until double bulk or about one hour.
  2. Turn out on lightly floured surface and knead one minute. Shape into a ring or any shape desired (good for rolls, also). Let rise until double in bulk or about 30 minutes. For tea ring, bake at 375F 25-30 minutes or until golden brown. Glaze as desired. Rolls bake for 20-25 minutes at 375F..

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Comments


I grew up on this delicacy for Sunday "after church" brunch at my grandmothers - the bread ring was also always served at any family or celebration "smorgasbord". My grandmother's recipe was mouth-watering, tender and delicious, and I never got her recipe. Thank you so much for sharing yours - I will definitely give this one a try!


Thank you. HOpe you like it. Viola's tea rings were great. She was king enough to share it with my church to instruct the younger members in how to make tea rings.


Sounds good :)


Thanks! We are planning a tea party and these would be a great addition to serve with the tea.


Thanks! We are planning a tea party and these would be a great addition to serve with the tea.


Nice, nice recipe!


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