Pedernales River Chili
From scotbrit 15 years ago
- 60 minutes to make
- Serves 12
An easy Tex-Mex chili taken from e-cookbook "God Bless Texas"
Ingredients
- 4 pounds coarsely ground beef shopping list
- 1 large onion, chopped shopping list
- 2 cloves garlic, finely chopped shopping list
- 1 tsp Mexican oregano shopping list
- 1 tsp ground cumin shopping list
- 6 tsp red chili powder shopping list
- 2 (16oz) cans tomatoes shopping list
- salt (to taste) shopping list
- 2 cups hot water shopping list
How to make it
- Put meat, onion and garlic in large pot; sear until browned
- Add remaining ingredients
- Bring to a boil; lower heat; simmer, covered, 1 hour
- Let cool, then refrigerate
- Skim congealed fat from top
- Reheat to serve
People Who Like This Dish 3
- linebb956 La Feria, TX
- trigger MA
- shepherdrescue Lake Forest, CA
- debbie919 Manahawkin, NJ
- scotbrit Lexington, SC
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The Rating
Reviewed by 3 people-
One of my first chili recipes was similar to this wonderful recipe, love the Mexican oregano. High five
Michael
trigger
in loved it
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Your right! God Bless Texas!
Great recipe.. the real deal for here...
linebb956
in La Feria loved it
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Love chili! Great recipe!
shepherdrescue
in Lake Forest loved it
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