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Unswissmiss / All my dishes 1 year, 1 month ago
A nice, soft loaf bread that's great plain, or with peanut butter, preserves, or Nutella. The proofing stage (rising) takes longer than most breads due to the butter and yolk-rich dough.
Prep:30m Cook:30m Servings:16
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Unswissmiss |
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chefjeb 1 year, 1 month ago said:
This is a great recipe for a soft bread. I have an almost exact that recipe calls for a cup of oatmeal replacing one cup of flour. And for additional crunch, add about a 1/3 cup of all-bran cereal (Do not replace any flour). Because the rich dough (fats and sugars) need stronger yeast, I double the yeast. Go to tips group and there is a discussion of yeast. Pass the Peanut Butter and Jelly.
unswissmiss 1 year, 1 month ago said:
The oatmeal version sounds great. This version has worked well for me, but will look for the thread on yeast as well. Thanks for the tip.
sunny 7 months, 3 weeks ago said:
This would be great with peanut butter or nutella. = )
falafel_fanatic 1 week, 5 days ago said:
Yummmmmmm! I love honey, bread, and nutella!
greekgirrrl 1 week, 4 days ago said:
Love this bread!