Blueberry Quick Bread
From henrie 15 years ago
- 50 minutes to make
- Serves 2
This makes two loafs, so it will serve more then two people but it's difficult to say how many it will serve because we all cut our bread either thick or thin. I like mine thick LOL Enjou
Ingredients
- 2/3 cup butter, softened shopping list
- 1-1/4 cups sugar blend for baking shopping list
- 2 eggs shopping list
- 1-1/2 teaspoons lemon juice shopping list
- 3 cups all-purpose flour shopping list
- 3-3/4 teaspoons baking powder shopping list
- 1/2 teaspoon salt shopping list
- 1/2 cup fat-free milk shopping list
- 2 cups fresh or frozen blueberries shopping list
- 1 cup canned unsweetened crushed pineapple, drained shopping list
- 1/2 cup chopped pecans or walnuts shopping list
- 1/2 cup flaked coconut shopping list
How to make it
- In a large mixing bowl, cream butter and sugar blend. Add the eggs, egg whites and lemon juice; mix well.
- Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Fold in the blueberries, pineapple, pecans and coconut.
- Transfer to two 8-in. X 4-in. X 2-in. loaf pans coated with cooking spray. Bake at 350 degrees for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 2 loaves.
The Rating
Reviewed by 6 people-
this sounds so good and it has a different twist to the ingredients... very nice.!!!
peetabear
in mid-hudson valley loved it
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mmmmmmmmmmmmmm I want some!
gillysirl
in Greer loved it
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All my favorite ingredients and it makes 2 loaves! Here is a 5 for you! Thank-you for this!
jeffsgirl
in Medford loved it
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