Recipe

Easy Chicken And Potatoes Recipe

	Bestcooker / All my dishes 1 year, 4 months ago Some all-in-one chicken dishes obscure the individual flavors of the ingredients, but, not this one! It not only allows each flavor to come through, but is quick, easy, and delicious! Prep:10m Cook:60m Servings:4	Bestcooker
	easyallinone

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Ingredients

4 boneless, skinless chicken breasts to equal 1 pound

3 medium scrubbed, unpeeled potatoes, cut into 1-inch or so pieces (about 3 cups)

1-1/2 cups baby carrots

one 12 ounce jar homestyle chicken gravy

garlic-pepper blend, to taste

Directions

Heat oven to 400 degrees.

Spray a 13X9 glass baking dish with no-stick cooking spray. Arrange the chicken breasts in the middle of the dish. Arrange potatoes and carrots around the edges (DO NOT cover up chicken!) In a small bowl, stir together chicken gravy and garlic-pepper blend. Pour over chicken and vegetables. Cover tightly and bake 50-60 minutes or until the vegetables are tender and the juice of the chicken is no longer pink when the centers of the thickest parts are cut.

Note: Recipe is easily halved. You can find garlic-pepper blend in the spice aisle of your grocery store with the seasoned salt, lemon-pepper blend, etc.

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