EASY CHICKEN AND POTATOES
From bestcooker 15 years ago
- 60 minutes to make
- Serves 4
Some all-in-one chicken dishes obscure the individual flavors of the ingredients, but, not this one! It not only allows each flavor to come through, but is quick, easy, and delicious!
Ingredients
- 4 boneless, skinless chicken breasts to equal 1 pound shopping list
- 3 medium scrubbed, unpeeled potatoes, cut into 1-inch or so pieces (about 3 cups) shopping list
- 1-1/2 cups baby carrots shopping list
- one 12 ounce jar homestyle chicken gravy shopping list
- garlic-pepper blend, to taste shopping list
How to make it
- Heat oven to 400 degrees.
- Spray a 13X9 glass baking dish with no-stick cooking spray. Arrange the chicken breasts in the middle of the dish. Arrange potatoes and carrots around the edges (DO NOT cover up chicken!) In a small bowl, stir together chicken gravy and garlic-pepper blend. Pour over chicken and vegetables. Cover tightly and bake 50-60 minutes or until the vegetables are tender and the juice of the chicken is no longer pink when the centers of the thickest parts are cut.
- Note: Recipe is easily halved. You can find garlic-pepper blend in the spice aisle of your grocery store with the seasoned salt, lemon-pepper blend, etc.
The Rating
Reviewed by 4 people-
I can't wait to make this! great recipe....big 5!
petunia97
in Gonzales loved it
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yummy, thanks for sharing!
simplysober
in Lubbock loved it
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