How to make it

  • In medium saucepan, over medium-high heat, stir together water, cocunut milk, 2 teaspoons bouillon and rice.
  • Bring mixture to a boil. Reduce heat to medium-low.
  • Cover and cook 25 to 30 minutes or until liquid is absorbed and rice is tender.
  • Stir in orange peel.
  • Meanwhile, rinse chicken breasts; pat dry.
  • In small bowl, combine remaining 1 teaspoon chicken bouillon granules and jerk seasoning.
  • Rub both sides of chicken breasts with seasoning mixture.
  • Place chicken on rack of an uncovered grill. Grill directly over medium heat for 12 to 15 mintutes or until chicken is cooked through and no longer pink, turning once.
  • Serve chicken over rice.
  • Can be made on stovetop in a grill pan.

Reviews & Comments 5

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    " It was excellent "
    sunny ate it and said...
    OMG! I have a coconut rice recipe AND a jerk chicken recipe - I never thought of combining them!! High 5!!! = )
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    " It was excellent "
    angieaugusta ate it and said...
    wow...sounds great...loved it..
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  • haolewife 10 years ago
    Always looking for new grill recipes. This sounds great. Do you think that if I put all of rice ingredients in rice cooker it would turn out ok? I have never had good luck with rice on the stove top. Thanks for posting.
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    " It was excellent "
    crabhappychick ate it and said...
    Sounds really good and really easy! Good work night recipe.
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    " It was excellent "
    momo_55grandma ate it and said...
    wonderful recipe thanks
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