Recipe

Caribbean Chicken Over Coconut Rice Recipe


Caribbean Chicken Over Coconut Rice Recipe Lincolntoot / All my dishes
2 months, 3 weeks ago
Chicken breasts are seasoned with a delicious spicy rub then grilled and served over a citrus scented cococnut rice.
Prep:10m Cook:45m Servings:4

Lincolntoot

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Ingredients
  • 1 cup uncooked white rice
  • 1 1/2 cups water
  • 1/2 cup coconut milk
  • 3 teaspoons HERB-OX® Chicken Flavored Bouillon Granules
  • 4 (about 1 pound) boneless, skinless chicken breasts
  • 1/2 teaspoon Jamaican jerk seasoning blend
  • 1 teaspoon grated orange peel

Directions
  1. In medium saucepan, over medium-high heat, stir together water, cocunut milk, 2 teaspoons bouillon and rice.
  2. Bring mixture to a boil. Reduce heat to medium-low.
  3. Cover and cook 25 to 30 minutes or until liquid is absorbed and rice is tender.
  4. Stir in orange peel.
  5. Meanwhile, rinse chicken breasts; pat dry.
  6. In small bowl, combine remaining 1 teaspoon chicken bouillon granules and jerk seasoning.
  7. Rub both sides of chicken breasts with seasoning mixture.
  8. Place chicken on rack of an uncovered grill. Grill directly over medium heat for 12 to 15 mintutes or until chicken is cooked through and no longer pink, turning once.
  9. Serve chicken over rice.
  10. Can be made on stovetop in a grill pan.

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Comments

momo_55grandma 2 months, 3 weeks ago said:
Wonderful recipe thanks

crabhappychick 2 months, 3 weeks ago said:
Sounds really good and really easy! Good work night recipe.

haolewife 2 months, 3 weeks ago said:
Always looking for new grill recipes. This sounds great. Do you think that if I put all of rice ingredients in rice cooker it would turn out ok? I have never had good luck with rice on the stove top. Thanks for posting.

angieaugusta 2 months, 3 weeks ago said:
Wow...sounds great...loved it..

sunny 2 months, 2 weeks ago said:
OMG! I have a coconut rice recipe AND a jerk chicken recipe - I never thought of combining them!! High 5!!! = )


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