How to make it

  • Mix eggs,tabasco,onion and garlic in a lg bowl. Add chicken and toss to coat well. Cover and refrigerate for at least 1 hour(or up to 8 hours)
  • Preheat oven to 450. Place a rimmed baking sheet on center rack. Whisk flour,cornmeal,salt,paprika and cayenne in med bowl. Remove chicken from marinade and roll each piece in flour mixture,shaking off excess.
  • Place chicken on preheated baking sheet and bake 20 mins. Lightly brush top odf each piece with oil and bake,brushing tops every 10 mins until chicken is dark golden brown,30-40 mins. more.
  • Transfer chicken to a wire rack and let cool slightly. Serve immediately,or let cool to room temperature.
  • Wondra is a vry light,finely ground flour that prevents the crust of fried chicken from becoming thick or clumpy. Sifted all-purpose flour will work in a pinch.

Reviews & Comments 4

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    " It was excellent "
    momo_55grandma ate it and said...
    awsome oven fried chicken thanks
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    " It was excellent "
    shepherdrescue ate it and said...
    We used to have oven fried all the time when I was little, your recipe has a lot more flavor! Wonderful!!
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  • knoxcop 11 years ago
    Sounds wonderful, LeClare! Ahhh...long time since I've done up some oven fried chicken. I will be giving this a go this week. Thanks!--Kn0x--
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    " It was excellent "
    divaliscious ate it and said...
    I would like two buckets please.... thanks!
    lol - Sounds delicious - I like the addition of the hot sauce which I have never used - and have always only made oven fried chicken - though I never had them drunk on the eggs...buttermilk and reg. milk, yes, but not eggs - sounds super!
    Was this review helpful? Yes Flag

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