How to make it

  • With electric mixer, cream butter, peanut butter and confectioners' sugar uintil smooth. Refrigerate overnight or for several hours. Form into medium/small balls and place on cookie sheet. Poke a toothpick into each ball to use as a handle in dipping later. Freeze for 30-45 minutes or until balls are firm.
  • Microwave both choclates and stir until smooth. Using the toothpick handle, dip each ball into chocolate, leaving the center uncated to look just like a buckeye. Place dipped buckeyes on wax paper and allow to set up overnight.
  • Great Christmas gifts!

Reviews & Comments 3

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  • chrishile 8 years ago
    Wow thanks for the trick of putting them in the freezer after rolling them it really worked usually we fight with them and loose them in the chocolate this was good and very delisous
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    " It was excellent "
    tazoncaffeine ate it and said...
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    " It was excellent "
    lincolntoot ate it and said...
    Oh boy do these sound delicious!
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