Ingredients

How to make it

  • Cut brisket in half; rub with liquid smoke if desired, celery salt, pepper and salt.
  • Place in a 3-qt. slow cooker.
  • Top with onion.
  • Combine beer and Worcestershire sauce; pour over meat.
  • Cover and cook on low for 8-9 hours or until tender.
  • Remove brisket and keep warm.
  • Strain cooking juices;transfer to a small saucepan.
  • Combine cornstarch and water until smooth; stir into juices.
  • Bring to a boil; cook and stir for 2 minutes or until thickened.
  • Thinly slice beef across the grain; serve with gravy.

Reviews & Comments 7

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  • swamphunter007 5 years ago
    This sounds great, I can't wait to try it, Thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    jlophoenixrising ate it and said...
    Okay, ya! Got my 5, easily!! Loved it! Will def make again and again and again--and the gravy omg the gravy!
    Was this review helpful? Yes Flag
    " It was excellent "
    jlophoenixrising ate it and said...
    Giving this a shot tonight! Thanks for the recipe!
    Was this review helpful? Yes Flag
  • asheats 6 years ago
    Hope you like the picture!! I loved the dish!!!
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  • asheats 6 years ago
    Perfect BBQ food, love it, printing it to make in the near future!
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  • bakermel 6 years ago
    Sounds really good! :)
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    " It was excellent "
    mjcmcook ate it and said...
    Hello...
    This is a 'mouth-watering' recipe for
    brisket! I really like the use of
    'liquid smoke'! and of course the
    other ingredients!
    Thanks for sharing! "5" FORKS !!!!!
    ...mjcmcook....
    Was this review helpful? Yes Flag

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