Recipe

Beef Brisket In Beer Recipe

Add Step-by-Step Photos	Bobbijo / All my dishes 1 year, 4 months ago Fixing brisket this way is easy and makes it very tender. Prep:15m Cook:8m Servings:6	Bobbijo
	tenderbeef

Does this look good? Yeah! / Nope

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Ingredients

1 fresh beef brisket (2 1/2 to 3 pounds)

2 tsp. liquid smoke, optional

1 tsp. celery salt

1/2 tsp. pepper

1/4 tsp. salt

1 large onion, sliced

1 can (12-oz.) beer or nonalcoholic beer

2 tsp. Worcestershire sauce

2 Tbsp. cornstarch

1/4 cup cold water

Directions

Cut brisket in half; rub with liquid smoke if desired, celery salt, pepper and salt.

Place in a 3-qt. slow cooker.

Top with onion.

Combine beer and Worcestershire sauce; pour over meat.

Cover and cook on low for 8-9 hours or until tender.

Remove brisket and keep warm.

Strain cooking juices;transfer to a small saucepan.

Combine cornstarch and water until smooth; stir into juices.

Bring to a boil; cook and stir for 2 minutes or until thickened.

Thinly slice beef across the grain; serve with gravy.

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Comments

mjcmcook 1 year, 4 months ago said:
Hello...
This is a 'mouth-watering' recipe for
brisket! I really like the use of
'liquid smoke'! and of course the
other ingredients!
Thanks for sharing! "5" FORKS !!!!!
...mjcmcook....

bakermel 1 year, 4 months ago said:
Sounds really good! :)

asheats 1 year, 4 months ago said:
Perfect BBQ food, love it, printing it to make in the near future!

asheats 1 year, 2 months ago said:
Hope you like the picture!! I loved the dish!!!

jlophoenixrising 11 months, 3 weeks ago said:
Giving this a shot tonight! Thanks for the recipe!

jlophoenixrising 11 months, 3 weeks ago said:
Okay, ya! Got my 5, easily!! Loved it! Will def make again and again and again--and the gravy omg the gravy!

swamphunter007 6 months ago said:
This sounds great, I can't wait to try it, Thanks!

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