Recipe

Heavanly Surprise Cupcakes Recipe


Heavanly Surprise Cupcakes Recipe
Surprise is that these moist and mellow cupcakes are filled/frosted with the yummy frosting!

Midgelet

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Ingredients
  • 2 eggs
  • 1-1/4 cups sugar
  • 1 cup buttermilk
  • 2/3 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1/2 cup baking cocoa
  • 1-1/4 teaspoons baking soda
  • 1 teaspoon salt
  • FROSTING:
  • 2/3 cup butter-flavored shortening
  • 2/3 cup butter, softened
  • 1 cup sugar
  • 1 can (5 ounces) evaporated milk
  • 1 tablespoon water
  • 1/2 teaspoon vanilla extract
  • 2 cups confectioners' sugar

Directions
  1. In a mixing bowl, beat eggs, sugar, buttermilk, oil and vanilla until blended.
  2. Combine the flour, cocoa, baking soda and salt; gradually add to egg mixture.
  3. Fill paper-lined muffin cups two-thirds full.
  4. Bake at 350° for 20-22 minutes or until a toothpick inserted near the center comes out clean.
  5. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  6. For frosting, in a large mixing bowl, cream the shortening, butter and sugar. Stir in the milk, water and vanilla.
  7. Gradually beat in confectioners' sugar.
  8. Cut a small hole in the corner of a pastry or resealable plastic bag; insert a small star tip.
  9. Fill bag with frosting.
  10. Push tip 1 in. into center of cupcake and fill with frosting just until tip of cake begins to crack.
  11. Pipe frosting in a spiral pattern over the top, beginning near the edge of the cupcake.

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Comments


Sounds heavenly!


This is really unique!!


Yes this does sound heavenly, thanks for posting. You get my 5


I can see why the name is justified - delicious sounding bites of heaven for sure!


Terrific recipe thanks


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