Thanksgiving Brunch Cake
From lovestohost4 15 years ago
- 55 minutes to make
- Serves 12
Pumpkin Pie Cake even Pumpkin Pie haters will enjoy! This makes a great addition to a Thanksgiving Brunch (but we eat it year round at our house!)
Ingredients
- 1 box yellow cake mix shopping list
- 1 stick butter shopping list
- 1 egg shopping list
- 1 can pumpkin (1 pie size) shopping list
- 3 eggs shopping list
- 1/2 C brown sugar shopping list
- 1/4 C sugar shopping list
- 2/3 C milk shopping list
- 1 1/2 tsp cinnamon shopping list
- 1/2 C sugar shopping list
- 1/2 butter shopping list
- 1 C dry cake mix (reserved from above) shopping list
How to make it
- 1. Measure 1 C dry cake mix and set aside.
- 2. Combine melted butter, egg and cake mix in medium bowl.
- 3. Spread into a GREASED 9X13 glass cake pan.
- 4. In a deep bowl combine pumpkin, 3 eggs, 1/2C brown sugar, 1/4 C sugar, milk, & cinnamon. Spread over cake mixture in cake pan.
- 5. In a small bowl, combine 1/2 C sugar, 1/2 stick butter (NOT melted), and 1 C dry cake mix. I always use a fork. Mixture should be crumbly.
- 6. Spread over pumpkin mixture in cake pan (I find it easiest to hold bowl over pan and tap it out).
- 7. Bake at 350 for 50-55 minutes.
The Rating
Reviewed by 5 people-
Sounds devine, thank you so much for this one. You have my 5, love pumpkin anyway.
henrie
in Savannah loved it
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Sounds really good. We love pumpkin cake, pumpkin bread...not so much pumpkin pie.
elle55
in Pittsburg loved it
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sounds wonderful!!
jett2whit
in Union City loved it
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