Recipe

Thanksgiving Brunch Cake Recipe


Thanksgiving Brunch Cake Recipe
Pumpkin Pie Cake even Pumpkin Pie haters will enjoy! This makes a great addition to a Thanksgiving Brunch (but we eat it year round at our house!)

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Ingredients
  • 1 box yellow cake mix
  • 1 stick butter
  • 1 egg
  • 1 can pumpkin (1 pie size)
  • 3 eggs
  • 1/2 C brown sugar
  • 1/4 C sugar
  • 2/3 C milk
  • 1 1/2 tsp cinnamon
  • 1/2 C sugar
  • 1/2 butter
  • 1 C dry cake mix (reserved from above)

Directions
  1. 1. Measure 1 C dry cake mix and set aside.
  2. 2. Combine melted butter, egg and cake mix in medium bowl.
  3. 3. Spread into a GREASED 9X13 glass cake pan.
  4. 4. In a deep bowl combine pumpkin, 3 eggs, 1/2C brown sugar, 1/4 C sugar, milk, & cinnamon. Spread over cake mixture in cake pan.
  5. 5. In a small bowl, combine 1/2 C sugar, 1/2 stick butter (NOT melted), and 1 C dry cake mix. I always use a fork. Mixture should be crumbly.
  6. 6. Spread over pumpkin mixture in cake pan (I find it easiest to hold bowl over pan and tap it out).
  7. 7. Bake at 350 for 50-55 minutes.

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Comments


Sounds devine, thank you so much for this one. You have my 5, love pumpkin anyway.


Thank-you for the recipe,sounds really good.
Kind Regards


Sounds really good. We love pumpkin cake, pumpkin bread...not so much pumpkin pie.


OK, now wait a minute - now this is #2 on the most interesting list? You got an "in" or just found a way to fix the books?


Sounds wonderful!!


I AM A HUGE FAN OF PUMKIN DESSERTS!!!!
YOU GOT MY FIVE!!!!
CAROL LEE


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