Recipe

Crab Cakes Recipe


Crab Cakes Recipe Jemison / All my dishes
1 year, 5 months ago
Avoid the fat in deep frying and cook stovetop using cooking spray,
Prep:30m Cook:15m Servings:4

Jemison

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Ingredients
  • 1 - 7 oz can of crab, drained
  • ½ c red pepper, chopped
  • ¼ c green onions, chopped
  • 3 large garlic cloves, minced
  • 1 t oregano
  • 1 t parsley
  • 1 t basil
  • ½ t lemon pepper
  • 3 egg whites
  • 1 T lemon juice
  • 2 slices whole wheat bread
  • 3 T light mayonnaise

Directions
  1. Pulse whole wheat bread into crumbs using food processor or blender.
  2. Add all ingredients together and mix thoroughly.
  3. Divide mixture into eights.
  4. Roll into balls and then flatten.
  5. In a skillet sprayed with cooking spray, cook crab cakes over medium heat until golden brown.
  6. Serve immediately with a lemon wedge.

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Comments

jett2whit 1 year, 5 months ago said:
Yummy! We love crabby patties!!

donman 1 year, 5 months ago said:
I can't wait to try this. It really sounds good :)


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