Spinach Stuffed Eggs
From sparow64 15 years ago
- 12 minutes to make
- Serves 12
Great spin on traditional deviled eggs. I had these at a shower a couple of weeks ago...mmmmm good!
Ingredients
- 12 hard-cooked eggs, peeled shopping list
- 3 ounces cream cheese, softened shopping list
- 1/3 cup grated parmesan cheese shopping list
- 1/3 cup sour cream shopping list
- 2 tablespoons chopped scallions shopping list
- 1/2 seasoned salt, if desired shopping list
- 1/4 teaspoon cayenne pepper shopping list
- 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry shopping list
- Fresh chives for garnish, optional shopping list
How to make it
- Cut eggs in half lengthwise.
- Remove yolks and reserve.
- In a medium bowl, blend together cream cheese, Parmesan cheese, sour cream, scallions, reserved yolks, seasoned salt, if desired, and pepper.
- Stir in spinach and mix well.
- Spoon or pipe into egg white halves and garnish with chives, if desired.
- Cover and refrigerate until firm, about 1 hour. Serve cold.
The Rating
Reviewed by 3 people-
I have never heard of cream cheese in deviled eggs. These sound fantastic! Might make this week. ; {'}
justjakesmom
in Everett loved it
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omg! can't wait to make these! Think I will add some artichoke hearts too, just because I can never stick to a recipe!
mintymommybee
in Anderson loved it
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Sounds great...Love spinach in anything...:)
wynnebaer
in Dunnellon loved it
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