Recipe

Spinach Stuffed Eggs Recipe


Spinach Stuffed Eggs Recipe
Great spin on traditional deviled eggs. I had these at a shower a couple of weeks ago...mmmmm good!

Sparow64

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Ingredients
  • 12 hard-cooked eggs, peeled
  • 3 ounces cream cheese, softened
  • 1/3 cup grated Parmesan cheese
  • 1/3 cup sour cream
  • 2 tablespoons chopped scallions
  • 1/2 seasoned salt, if desired
  • 1/4 teaspoon cayenne pepper
  • 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
  • Fresh chives for garnish, optional

Directions
  1. Cut eggs in half lengthwise.
  2. Remove yolks and reserve.
  3. In a medium bowl, blend together cream cheese, Parmesan cheese, sour cream, scallions, reserved yolks, seasoned salt, if desired, and pepper.
  4. Stir in spinach and mix well.
  5. Spoon or pipe into egg white halves and garnish with chives, if desired.
  6. Cover and refrigerate until firm, about 1 hour. Serve cold.

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Comments


Thank-you,this one is different then I have made.
Thank-you for the change.
Kind Regards


I have never heard of cream cheese in deviled eggs. These sound fantastic! Might make this week. ; {'}


Omg! can't wait to make these! Think I will add some artichoke hearts too, just because I can never stick to a recipe!


I love any egg that is stuffed, thanks for the recipe. . .


Sounds great...Love spinach in anything...:)


It's hard for me to think of anything but my usual mayo, mustard, pickles etc in my "devilled eggs", but THIS recipe is definitely something totally different...what a great summer bbq idea - I gotta try this. Thanks, GG!


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