Recipe

Easy Baked Nutty Caramel Corn Recipe


EASY Baked Nutty Caramel Corn Recipe
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SWEET, CHEWY, COMFORT

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Ingredients
  • Easy Baked Nutty Caramel Corn
  • 4 qt Popped corn
  • 1/2 c Butter
  • 1 c Brown sugar
  • 1/4 c Corn syrup
  • 1/2 ts Salt
  • 1/4 ts Baking soda
  • 1/2 ts Vanilla
  • 2/3 c Nuts (almonds, pecans, peanuts, cashews, etc)

Directions
  1. Pop corn and remove UN-popped kernals.
  2. Spread corn in a large flat pan, and preheat in a 250-degree F. oven.
  3. In a saucepan, melt butter, and stir in brown sugar, corn syrup and salt.
  4. Stir constantly until mixture comes to a boil.
  5. Continue to boil without stirring for about 5 minutes (240 degrees F).
  6. Remove from heat, and add baking soda and vanilla, stirring until foamy. If nuts are used, add them NOW, stirring until heated through, and no longer clumped up.
  7. Pour syrup mixture over preheated popcorn, and stir to coat. Bake for about 30 minutes, stirring 2 or 3 times to evenly distribute the coating.
  8. Bake longer, about 60 minutes, for a more Cracker Jack taste. Cool, break up and store airtight

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Comments


Thanks tastey recipe


I could make a batch of this tonight! Yum Yum


This sounds ab-fab, GF. I like the idea of a cracker jack type recipe with more than just peanuts. Have a wonderful day....Cheryl


OMG! This sounds wonderful! I may make some for Halloween!


YUMMY I will be making this.


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