EASY Baked Nutty Caramel Corn
From lanacountry 15 years ago
- 30 minutes to make
- Serves 6
SWEET, CHEWY, COMFORT
Ingredients
- Easy Baked nutty caramel Corn shopping list
- 4 qt popped corn shopping list
- 1/2 c butter shopping list
- 1 c brown sugar shopping list
- 1/4 c corn syrup shopping list
- 1/2 ts salt shopping list
- 1/4 ts baking soda shopping list
- 1/2 ts vanilla shopping list
- 2/3 c nuts (almonds, pecans, peanuts, cashews, etc) shopping list
How to make it
- Pop corn and remove UN-popped kernals.
- Spread corn in a large flat pan, and preheat in a 250-degree F. oven.
- In a saucepan, melt butter, and stir in brown sugar, corn syrup and salt.
- Stir constantly until mixture comes to a boil.
- Continue to boil without stirring for about 5 minutes (240 degrees F).
- Remove from heat, and add baking soda and vanilla, stirring until foamy. If nuts are used, add them NOW, stirring until heated through, and no longer clumped up.
- Pour syrup mixture over preheated popcorn, and stir to coat. Bake for about 30 minutes, stirring 2 or 3 times to evenly distribute the coating.
- Bake longer, about 60 minutes, for a more Cracker Jack taste. Cool, break up and store airtight
The Rating
Reviewed by 5 people-
thanks tastey recipe
momo_55grandma
in Mountianview loved it
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I could make a batch of this tonight! Yum Yum
justjakesmom
in Everett loved it
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OMG! This sounds wonderful! I may make some for Halloween!
itsjustjuwah
in Jena loved it
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