Recipe

Easy Baked Nutty Caramel Corn Recipe

Add Step-by-Step Photos	Lanacountry / All my dishes 1 year, 4 months ago SWEET, CHEWY, COMFORT Prep:10m Cook:30m Servings:6	Lanacountry
	sweet chewy comfort

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Ingredients

Easy Baked Nutty Caramel Corn

4 qt Popped corn

1/2 c Butter

1 c Brown sugar

1/4 c Corn syrup

1/2 ts Salt

1/4 ts Baking soda

1/2 ts Vanilla

2/3 c Nuts (almonds, pecans, peanuts, cashews, etc)

Directions

Pop corn and remove UN-popped kernals.

Spread corn in a large flat pan, and preheat in a 250-degree F. oven.

In a saucepan, melt butter, and stir in brown sugar, corn syrup and salt.

Stir constantly until mixture comes to a boil.

Continue to boil without stirring for about 5 minutes (240 degrees F).

Remove from heat, and add baking soda and vanilla, stirring until foamy. If nuts are used, add them NOW, stirring until heated through, and no longer clumped up.

Pour syrup mixture over preheated popcorn, and stir to coat. Bake for about 30 minutes, stirring 2 or 3 times to evenly distribute the coating.

Bake longer, about 60 minutes, for a more Cracker Jack taste. Cool, break up and store airtight

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Comments

momo_55grandma 1 year, 4 months ago said:
Thanks tastey recipe

justjakesmom 1 year, 4 months ago said:
I could make a batch of this tonight! Yum Yum

cherylannxo 1 year, 4 months ago said:
This sounds ab-fab, GF. I like the idea of a cracker jack type recipe with more than just peanuts. Have a wonderful day....Cheryl

itsjustjuwah 1 year, 1 month ago said:
OMG! This sounds wonderful! I may make some for Halloween!

barneswifemn 11 months ago said:
YUMMY I will be making this.

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