Blueberry Marmalade
From henrie 15 years ago
- 45 minutes to make
- Serves 1
For those of you that have a lot of Blueberries you need to do something with, give this a try. Hope you enjoy
Ingredients
- 1 medium orange -- peeled, trimmed shopping list
- 1 medium lemon -- peeled, trimmed shopping list
- 3/4 cup water shopping list
- 3 cups blueberries -- crushed shopping list
- 5 cups sugar shopping list
- 3 ounces liquid fruit pectin shopping list
How to make it
- Remove peel from 1 medium orange and 1 medium lemon. Scrape excess white pith from peel; cut peel in very fine shreds. Place in a very large saucepan. Add 3/4 cup of water. Bring to the boil; simmer, covered, for 10 minutes; stirring occasionally.
- Remove white membrane on fruit; finely chop pulp (discarding seeds). Add to peel with 3 cups crushed blueberries. Cover; simmer for 12 minutes.
- Add 5 cups granulated sugar. Bring to a full roiling boil; boil hard for 1 minute, stirring constantly. Remove from heat; immediately stir in 1/2 of a 6 ounce bottle (3 ounces total) of liquid fruit pectin. Skim off foam; stir and skim for 7 minutes. Ladle into hot scalded jars. Seal at once. Makes six 1/2 pints.
The Rating
Reviewed by 5 people-
Wow, great post just in time, I have a ton of blueberries I need to do something with. Guess what I'm doing this weekend? Great post. You have my 5.
chefmeow
in Garland loved it
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Need to get some blueberries... sounds so good! got my 5
shirleyoma
in Cove loved it
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