Recipe

Blueberry Marmalade Recipe

	Henrie / All my dishes 1 year, 4 months ago For those of you that have a lot of Blueberries you need to do something with, give this a try. Hope you enjoy Prep:30m Cook:45m Servings:1	Henrie
	sides preserves yummy

Does this look good? Yeah! / Nope

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Ingredients

1 medium orange -- peeled, trimmed

1 medium lemon -- peeled, trimmed

3/4 cup water

3 cups blueberries -- crushed

5 cups sugar

3 ounces liquid fruit pectin

Directions

Remove peel from 1 medium orange and 1 medium lemon. Scrape excess white pith from peel; cut peel in very fine shreds. Place in a very large saucepan. Add 3/4 cup of water. Bring to the boil; simmer, covered, for 10 minutes; stirring occasionally.

Remove white membrane on fruit; finely chop pulp (discarding seeds). Add to peel with 3 cups crushed blueberries. Cover; simmer for 12 minutes.

Add 5 cups granulated sugar. Bring to a full roiling boil; boil hard for 1 minute, stirring constantly. Remove from heat; immediately stir in 1/2 of a 6 ounce bottle (3 ounces total) of liquid fruit pectin. Skim off foam; stir and skim for 7 minutes. Ladle into hot scalded jars. Seal at once. Makes six 1/2 pints.

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Comments

chefmeow 1 year, 4 months ago said:
Wow, great post just in time, I have a ton of blueberries I need to do something with. Guess what I'm doing this weekend? Great post. You have my 5.

shirleyoma 1 year, 4 months ago said:
Need to get some blueberries... sounds so good! got my 5

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