How to make it

  • Heat beans and water to boiling in 4 quart pan, reduce heat. Simmer uncovered 10 minutes. Remove from heat, cover and let stand overnight.
  • Drain beans. Place beans and remaining ingredients (except sour cream) in large slow cooker.
  • Cover and cook on high for 4 hours then reduce to low and continue cooking another 6 to 8 hours.
  • Mash beans with potato masher to get a nice consistency. Serve soup topped with sour cream.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    shibattou ate it and said...
    Sound great. May add some smoked sausage or hot links to this, but can't wait to try it. Thanks and a High 5...
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    I love black beans anyway you can fix them and this sounds fantastic. Great post. You have my 5.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes