Slow Cooker Jamaican Black Bean Soup
From crabhappychick 16 years ago
- 480 minutes to make
- Serves 10
Here's another favorite black bean soup recipe - only easy to make and cool in the kitchen since you use the crockpot. Nice flavors.
Ingredients
- 1 pound dried black beans shopping list
- 48 ounces chicken broth, canned shopping list
- 2 cans tomatoes with green chilies, rotel original shopping list
- 2 medium onions, chopped shopping list
- 2 medium carrots, chopped shopping list
- 2 teaspoons garlic, finely chopped shopping list
- 1 teaspoon salt shopping list
- 1/4 teaspoon freshly ground black pepper shopping list
- 2 tablespoons Tabasco sauce, Chipotle chili variety shopping list
- sour cream shopping list
How to make it
- Heat beans and water to boiling in 4 quart pan, reduce heat. Simmer uncovered 10 minutes. Remove from heat, cover and let stand overnight.
- Drain beans. Place beans and remaining ingredients (except sour cream) in large slow cooker.
- Cover and cook on high for 4 hours then reduce to low and continue cooking another 6 to 8 hours.
- Mash beans with potato masher to get a nice consistency. Serve soup topped with sour cream.
The Rating
Reviewed by 4 people-
I love black beans anyway you can fix them and this sounds fantastic. Great post. You have my 5.
chefmeow
in Garland loved it
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Sound great. May add some smoked sausage or hot links to this, but can't wait to try it. Thanks and a High 5...
shibattou
in Fort Mohave loved it
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