Ingredients

How to make it

  • Heat beans and water to boiling in 4 quart pan, reduce heat. Simmer uncovered 10 minutes. Remove from heat, cover and let stand overnight.
  • Drain beans. Place beans and remaining ingredients (except sour cream) in large slow cooker.
  • Cover and cook on high for 4 hours then reduce to low and continue cooking another 6 to 8 hours.
  • Mash beans with potato masher to get a nice consistency. Serve soup topped with sour cream.

Reviews & Comments 2

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    " It was excellent "
    shibattou ate it and said...
    Sound great. May add some smoked sausage or hot links to this, but can't wait to try it. Thanks and a High 5...
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    " It was excellent "
    chefmeow ate it and said...
    I love black beans anyway you can fix them and this sounds fantastic. Great post. You have my 5.
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