Recipe

Easy French Onion Soup Recipe


Easy French Onion Soup Recipe
French onion soup that's so good its like a trip back to the 60's!

Crabhappych

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 3 pounds onions, thinly sliced - use the slicer on the food processor!
  • 6 16 ounce cans beef broth (or chicken or a combination
  • 6 cans water
  • 1 stick butter
  • 1 teaspoon thyme
  • salt and pepper, to taste
  • 1/4 c. sherry - optional
  • shredded Swiss cheese
  • Parmesan cheese

Directions
  1. Saute onions in butter until soft but not brown. Add broth, water, thyme, salt & pepper. Simmer about an hour and 15 minutes. Before serving you can add 1/4 cup sherry.
  2. Ladle soup into oven proof bowls & float a thick, toasted slice of french bread on top of toup. Quickly layer shredded swiss cheese & dust with parmesan then another layer of swiss and bake soup at 425 until puffed & brown.
  3. Leftover soup may be frozen...without the bread and cheese, of course.

Recent Gawkers
Not quite what you're looking for? See more Soup And Stew / Misc
Comments


I love onion soup! Adore the stuff. Want some now!


Love it, you have my 5


Ditto on what they said!! I love french onion soup!


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Easy French Onion Soup Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to crabhappychick [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
You need to be logged in to add a recipe to a group

Related Menus