Recipe
Easy French Onion Soup Recipe
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Crabhappychick / All my dishes 1 year, 4 months ago
French onion soup that's so good its like a trip back to the 60's!
Prep:25m Cook:75m Servings:8
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 Crabhappych |
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Fans
Ingredients
- 3 pounds onions, thinly sliced - use the slicer on the food processor!
- 6 16 ounce cans beef broth (or chicken or a combination
- 6 cans water
- 1 stick butter
- 1 teaspoon thyme
- salt and pepper, to taste
- 1/4 c. sherry - optional
- shredded Swiss cheese
- Parmesan cheese
Directions
- Saute onions in butter until soft but not brown. Add broth, water, thyme, salt & pepper. Simmer about an hour and 15 minutes. Before serving you can add 1/4 cup sherry.
- Ladle soup into oven proof bowls & float a thick, toasted slice of french bread on top of toup. Quickly layer shredded swiss cheese & dust with parmesan then another layer of swiss and bake soup at 425 until puffed & brown.
- Leftover soup may be frozen...without the bread and cheese, of course.
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notyourmomma 1 year, 4 months ago said:
I love onion soup! Adore the stuff. Want some now!
henrie 1 year, 4 months ago said:
Love it, you have my 5
morninlite 1 year, 4 months ago said:
Ditto on what they said!! I love french onion soup!