Mississippi Cornbread Salad presented by Lake Guntersville Bed amp Breakfast
From henrie 15 years agoIngredients
- 1 (8 1/2-ounce) package cornbread muffin mix shopping list
- 1 (1-ounce) envelope Ranch-style salad dressing mix shopping list
- 1 (8-ounce) container sour cream shopping list
- 1 cup mayonnaise shopping list
- 3 large tomatoes, chopped shopping list
- 1/2 cup chopped red bell pepper shopping list
- 1/2 cup chopped green bell pepper shopping list
- 1/2 cup chopped green onions shopping list
- 2 (16-ounce) cans pinto beans, drained shopping list
- 2 cups (8-ounce) shredded cheddar cheese shopping list
- 10 bacon slices, cooked and crumbled shopping list
- 2 (15 1/4-ounce) cans whole kernel corn, drained shopping list
How to make it
- Prepare cornbread muffin mix according to package directions; cool. Stir together salad dressing mix, sour cream and mayonnaise until blended; set aside.
- Combine tomatoes and next 3 ingredients, gently toss.
- Crumble half the cornbread into a 3-quart trifle bowl or large salad bowl. Top with half each of beans, tomato mixture, cheese, bacon, corn and dressing mixture; repeat layers. Cover and chill 3 hours.
- Yields; 8 to 10 servings. Your recipe for one (8-inch) square pan of cornbread may be substituted.
The Rating
Reviewed by 8 people-
Interesting! Being from the south, I will have to make this!! It seems like something I would very much like! Thanks for sharing!
dmajor in Slidell loved it -
This sounds wonderful Henrie!
jencathen in loved it -
This is sooooooooooo good! got my 5
shirleyoma in Cove loved it
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