Ingredients

How to make it

  • Prepare cornbread muffin mix according to package directions; cool. Stir together salad dressing mix, sour cream and mayonnaise until blended; set aside.
  • Combine tomatoes and next 3 ingredients, gently toss.
  • Crumble half the cornbread into a 3-quart trifle bowl or large salad bowl. Top with half each of beans, tomato mixture, cheese, bacon, corn and dressing mixture; repeat layers. Cover and chill 3 hours.
  • Yields; 8 to 10 servings. Your recipe for one (8-inch) square pan of cornbread may be substituted.

Reviews & Comments 7

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    " It was excellent "
    sunny ate it and said...
    THis lookes FABULOUS - what a uniqe salad!
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    " It was excellent "
    lanacountry ate it and said...
    You done' it again Henrie ;) !!
    5 forks !! * * * * *
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    " It was excellent "
    gingerlea ate it and said...
    Been to Lake Guntersville in Alabama as lived just down the road for 20 years. Also lived in Mississippi for 10 years. Best of both worlds salad!!!!!
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  • krumkake 15 years ago
    That's really different - I have to try this...such great flavors!
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    " It was excellent "
    shirleyoma ate it and said...
    This is sooooooooooo good! got my 5
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    " It was excellent "
    jencathen ate it and said...
    This sounds wonderful Henrie!
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    " It was excellent "
    dmajor ate it and said...
    Interesting! Being from the south, I will have to make this!! It seems like something I would very much like! Thanks for sharing!
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