How to make it

  • In a large heavy pan,combine cranberry juice,orange juice,orange zest,and pectin over medium high heat.
  • Bring to a rolling boil.
  • Add sugar.
  • Stirring constantly.
  • Bring to a rolling boil again,and boil 1 minute.
  • Remove from heat,stir in champagne.
  • Skim off foam.
  • Spoon jelly into heat resistant jars.
  • Cover and cool to room temperature.
  • Store in refrigerator
  • Makes 6 Cups of Jelly

Reviews & Comments 2

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    " It was excellent "
    notyourmomma ate it and said...
    Oh, good heavens, this is bookmarked and printed. I can because I can is RIGHT! Lovely.
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  • busmamawilliams 9 years ago
    What a pretty recipe! I think this will be one of the little gifts I make & give to friends over X-mas holidays. Thanks!
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