Cranberry-Champagne Jelly
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22566
15 years ago
How to make it
- In a large heavy pan,combine cranberry juice,orange juice,orange zest,and pectin over medium high heat.
- Bring to a rolling boil.
- Add sugar.
- Stirring constantly.
- Bring to a rolling boil again,and boil 1 minute.
- Remove from heat,stir in champagne.
- Skim off foam.
- Spoon jelly into heat resistant jars.
- Cover and cool to room temperature.
- Store in refrigerator
- Makes 6 Cups of Jelly
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