Recipe
Hummus Recipe
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Pb / All my dishes 1 year, 3 months ago
Traditional Middle Eastern Vegetarian Dish
Prep:15m Servings:8
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 Pb |
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Fans
Ingredients
- 2 Cans cooked Garbanzo Beans / Chick Peas
- 4- 6 Cloves Garlic - Chopped Coarsely
- 3- 4 Tablespoons Sesame Tahini (fresher is tastier)
- 2- 3 Tablespoons Fresh Squeezed Lemon Juice
- 1 Teaspoon Kosher salt
- 2 Tablespoons Olive Oil
- 1 Tablespoon Sweet or Smokey Paprika
Directions
- Drain Garbanzo Beans (reserve liquid)
- Add: Garbanzo Beans, Chopped Garlic, Tahini, Lemon Juice, and Salt to food processor and pulse/puree until smooth (adding reserved liquid if needed).
- Adjust Lemon Juice & Salt to taste.
- Move to serving bowl, drizzle with Olive Oil and dust with Paprika.
- Serve with warm Pita Chips, Corn Chips, or Vegetable Sticks.
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cherylnail 12 months ago said:
This is wonderful,, my daughter and I made this last night and we used a blender instead of food processor. It has wonderful flavor and texture. One of the best hummus recipes I have eaten.